What is the best way to serve Hendricks gin?
Hendrick’s Gin should be served in a frosty highball glass with ice. It is then best to add a garnish of cucumber in some capacity, as this will highlight some of the most prominent flavors in Hendrick’s.
What Tonic is best with Hendricks gin?
Hendrick’s Gin & Elderflower Tonic Water | The Pairing Guide | Our Perfect Serve | Fever-Tree.
What is special about Hendricks gin?
Hendrick’s unique flavor comes from its use of 13 ingredients: Bulgarian roses, cucumbers, and 11 botanicals, including juniper, coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow.
Why do you have cucumber with Hendricks gin?
Why Use a Cucumber Garnish? Adding cucumber to your gin and tonic brings a fresh, mellow and sometimes floral or sweet character, and so it typically harmonises with fresh, smooth and summery gins.
Is Hendrick’s better than Bombay?
Although the alcohol content of Bombay at 94 proof is higher than that of Hendrick’s at 88 proof, the nose on Hendrick’s is hotter. Behind the alcohol comes aromas of lemon-lime citrus, pine forest, and sage. The alcohol delivers a slow burn rather than a kick and is more prominent on the finish.
What percentage is Hendrick’s gin?
41.4%
Hendrick’s Gin has an ABV of 41.4%. We recommend you always enjoy the unusual responsibly.
Is Hendricks a dry gin?
Produced in Scotland by William Grant & Sons, Hendrick’s is not a London Dry Gin; two of its botanical flavours are added after the distillation process, and as such, can only legally be called a “distilled gin”. These two botanicals are rose and cucumber.
How to make the Gin Stinger mixed drink?
Ingredients Combine brandy, white crème de menthe, and ice in a cocktail shaker. Shake until chilled. Strain into a chilled cocktail glass or over ice in a rocks glass. Serve cold.
What does gin have cucumber?
Cucumber is a botanical found in gin. For thousands of years, humans have been cultivating the prickly, oblong gourds known as cucumbers. Its cultivation likely goes back to India; however, it’s now gone truly global with many varieties of cucumber for sale in different colors and lengths.The aroma of cucumber is slightly melon and bitter.