What is Cicerchia English?
English translation: chickling vetch.
What is Lathyrus sativus used for?
People use it as medicine. Despite serious safety concerns, Lathyrus sativus is used in unleavened Indian bread. Lathyrus seeds are eaten as food and used as animal fodder throughout the world. The flowers of sweet pea (Lathyrus odoratus) are grown for their color and fragrance.
What is Lathyrus crop?
Lathyrus is considered as drought-tolerant hardy crop, and is grown in low-rainfall regions under rainfed conditions, during winter when lentil and chickpea are not expected to give good yields. Lathyrus leaves about 36 – 48 kg/ha nitrogen economy for the succeeding crop. Common names : Khesari, grasspea, chiclingpea.
Is grass pea poisonous?
Plant Description Seeds: Each flower will turn into a flat pea pod (legume), containing the peas, which are toxic if eaten.
How do you pronounce Cicerchia?
You’d pronounce them “chee-CHAIR- key-ah.”
What causes Lathyrism?
Lathyrism is a disease caused by eating seeds of species of Lathyrus (the grass pea), mainly L. sativus (the chickling pea or khesari), L. cicera (flat-podded vetch) and L. clymenum (Spanish vetchling).
Is Khesari Dal banned in India?
India prohibited the sale and storage of khesari in any form since 1961, based on suggestions made by scientists and epidemiologists that lathyrus consumed in high amount for prolonged periods could cause lathyrism — a condition that could lead to paralysis of the lower limbs due to the presence of a neurotoxin, amino- …
Is Lathyrus odoratus a legume?
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, southern Italy and the Aegean Islands.
Which neurotoxin is responsible for lathyrism?
It is a skeletal disorder. It is caused by the toxin beta-aminopropionitrile which inhibits the copper-containing enzyme lysyl oxidase, responsible for cross-linking procollagen and proelastin. BAPN is also a metabolic product of a compound present in sprouts of grasspea, pea and lentils.
Which legumes causes lathyrism?
Human lathyrism is a neurological disease associated with the consumption of legumes of the genus Lathyrus (L. sativus, L. clymenum, and L. cicera).
Why khesari dal is harmful?
Khesari Dal was once used as cattle feed, but its side-effects were found to be so dangerous that the practice was stopped. It was banned in 1961 as it contains di-amino-pro-pionic acid which could lead to paralysis of the lower body and could even cause numbness in the limbs and spine.