What is Chuan Xiong used for?
Ligustrazine is a bioactive component contained in Chuan Xiong, a dry rhizome of Ligusticum chuanxiong, which is traditionally used in Chinese medicine for the treatment of cardiovascular diseases, headache, and vertigo.
What is Chuan Xiong in English?
chuān xiōng. Herb name (English): Szechwan Lovage Rhizome. Herb name (Botanical): Rhizoma Chuanxiong.
What is Rhizoma Ligustici Chuanxiong?
Chuan Xiong (Rhizoma Ligustici Chuanxiong), also known as Sichuan Lovage Rhizome, Ligusticum or Cnidium, is frequently used in Traditional Chinese Medicine (TCM) for improving blood circulation, alleviating pain, and dispersing blood stasis.
What is Xiang Fu used for?
Xiang Fu Zi is a traditional Chinese medicinal herb to regulate the Qi, sooth the liver, ease pain and regulate menstrual blood flow. Xiang Fu supports gastrointestinal tract wellness, benefits bone and joint health, promotes skin health, benefits respiratory health and benefits oral health.
What causes blood stasis?
Possible Causes of Blood Stasis or Stagnation Too much or too little of something can cause an imbalance in our body. Too little nutrients, too much sugar, too little sleep, too much alcohol, can damage our cells and impair function. Lack of movement decreases the circulation of blood.
What is Paeonia lactiflora root?
Bai Shao, also known as Chinese peony, is a TCM formulation used to treat inflammatory disorders. It is the root of the perennial herbaceous plant Paeonia lactiflora Pall. of the buttercup family. Bai Shao is one of the effective components in a TCM preparation named Gui Zhi Fu Ling Tang.
What is Shu?
Shu Di Huang (Rehmanniae radix praeparata) Shu Di Huang is sweet and slightly warm, and enters the Kidney and Liver meridians. It is a strong herb for tonifying the essence and blood, and can therefore nourish the Yin vigorously.
What is Sichuan lovage rhizome?
In Chinese Medicine, Szechuan Lovage Root invigorates blood, moves qi, and dispels wind to calm and relieve pain. Fun fact: Szechuan Lovage Root is a flowering plant in the carrot family and is one of the most popular medicinal herbs in China and Korea, where it grows wild and has been cultivated for centuries.
What is Rhizoma Cyperi?
Cyperi Rhizoma (CR), the rhizome of Cyperus rotundus L. (Family Cyperaceae), is a functional food and traditional herbal medicine commonly used in Korea for the treatment of stomach disorders and menstrual or emotional disturbances in women.
What is Muxiang?
Also known by the common name ‘costus root,’ mu xiang promotes digestion to relieve symptoms such as nausea, bloating, abdominal pain, diarrhea, poor appetite, and intestinal cramping.
What causes blood stasis TCM?
Decreased Qi (which can be thought of as a form of energy), not enough blood, heat in the blood, and cold in the body can lead to blood stasis. The most common cause of blood stasis is Qi deficiency because Qi moves the blood.
What is blood stasis TCM?
Described in TCM theory as a slowing or pooling of the blood due to a disruption of heart qi, it is often understood in terms of hematological disorders such as hemorrhage, congestion, thrombosis or local ischemia (microclots), and in terms of tissue changes.
What kind of rhizome is chuanxiong hort?
The dry rhizome of perennial herbaceous plant Ligusticum chuanxiong Hort. of family Umbelliferae. Sichuan province in China. Collected in summer when the nodal points on the stem protrude obviously in light purple. Strong fragrant, bitter and pungent taste, light numb and sweet.
What kind of herb is chuanxiong in China?
Chuanxiong Rhizome (called Chuanxiong, CX in Chinese), the dried rhizome of Ligusticum chuanxiong Hort, is an extremely common traditional edible-medicinal herb.
How much Chuan Xiong is used in TCM?
Expels wind and alleviates pain. In TCM, Chuan Xiong bulk herb is used in the daily dosage of 3 to 9 g. In most cases, bulk herbs are cooked in boiling water to make tea or soup for consumption. *Chuan Xiong bulk herb we sell is of premium quality.
How is Chuan Xiong used to treat headaches?
Chuan Xiong is known as the key herb for treating headache. It can be used singly or macerated in the wine, or modify due to different syndromes for treating headache resulted from wind-cold, wind-heat, wind-damp, blood deficiency and blood stasis. There’s a saying that treating headache could not be done without Chuan Xiong.