What ingredient can be substituted?
Ingredient Substitutions
| Ingredient | Amount | Substitute |
|---|---|---|
| Butter | 1 cup | 7/8 cup lard plus 1/2 tsp. salt |
| Butter | 1 cup | 1 cup margarine |
| Buttermilk (sour milk) | 1 cup | 1 cup plain yogurt |
| Buttermilk (sour milk) | 1 cup | 1 cup whole or skim milk plus 1 tbsp. lemon juice or white vinegar |
What are the baking ingredients that can be substituted?
The Ultimate Guide to Baking Substitutions
| Ingredient | Substitution |
|---|---|
| ¼ teaspoon baking soda | 1 teaspoon baking powder |
| Bread crumbs | Ground rolled oats or crushed cereal |
| Bread flour | All-purpose flour |
| 1 cup brown sugar | 1 scant cup granulated sugar and 1 tablespoon molasses |
What are expected to be when substituting ingredients?
When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. When substituting for sugar and flour, consider the differences in sweetening and thickening power. Understand the physical and chemical properties of all ingredients.
What is a food that is substituted in a recipe?
Substitutions include water seasoned with beer or white wine, juice (such as orange juice or apple juice), melted butter, milk (dairy, coconut, nut or soy milk), miso paste, mushroom stock (liquid from soaked dried mushrooms), olive oil, soy sauce or tea.
What are the common substitute ingredients that can be used at home?
19 Common Ingredient Substitutions
- Worcestershire Sauce.
- Shortening.
- Evaporated Milk.
- Buttermilk.
- Molasses.
- Maple Syrup.
- Cornstarch.
- Vanilla Extract.
What is the substitute of 1 teaspoon juice?
Common Ingredient Substitutions
| Ingredient | Amount | Substitution |
|---|---|---|
| Lemon zest | 1 teaspoon | 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice |
| Lime juice | 1 teaspoon | 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice |
| Lime zest | 1 teaspoon | 1 teaspoon lemon zest |
| Macadamia nuts | 1 cup | 1 cup almonds OR 1 cup hazelnuts |
How important is substitution of ingredients in cooking?
Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That’s helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition.
What is the importance of substituting ingredients?
What is the importance of substitution of ingredients in cooking?
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
What are 10 examples of substitutes?
Examples of substitute goods
- Coke & Pepsi.
- McDonald’s & Burger King.
- Colgate & Crest (toothpaste)
- Tea & Coffee.
- Butter & Margarine.
- Kindle & Books Printed on Paper.
- Fanta & Crush.
- Potatoes in one Supermarket & Potatoes in another Supermarket.
What are examples of substitutes?
Butter and margarine are classic examples of substitute goods.” If someone doesn’t have access to a car they can travel by bus or bicycle. Buses or bicycles, therefore, are substitute goods for cars. Substitute goods are two or more products that the consumer can use for the same purpose.
What is the substitution of 1 cup cake flour?
cornstarch
For every cup of cake flour called for in a recipe, measure out 1 level cup all-purpose flour. Remove 2 tablespoons flour from that measurement. (Return those 2 tablespoons to the bag of flour, you don’t need them.) Add 2 tablespoons cornstarch to the (1 cup minus 2 tablespoons) measured flour.