What does Alto-Shaam do?
You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design.
Who owns Alto-Shaam?
Founder Jerry Maahs
Company Description: Founder Jerry Maahs may have gotten his name backwards, but he kept his company Alto-Shaam heading in the right direction. Originator of the low-temperature cook-and-hold oven, the company sets a new standard within the industry and changed the way many products are cooked.
What is a Combitherm?
Combining multiple cooking functions into a single appliance, commercial combi ovens help you execute every dish, no matter how simple or complex, with flawless precision. Engineered for dependability, Combitherm®️ ovens are built tough to keep up with demand. …
Where is Alto-Shaam?
Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making.
Does an Alto Shaam need to be under a hood?
Gentle heat allows these ovens to be placed anywhere, with no traditional kitchen hood required for operation.
What does cook and hold mean?
Cook and Hold ovens utilize a “low and slow” cooking style. What this means is that instead of cooking food at a high temperature for a short period of time, these ovens cook their contents at a low temperature for long periods.
Who is the CEO of Alto Shaam?
Steve Maahs
A LEGACY OF PIONEERS Steve Maahs, Jerry’s son, is named president and COO and Karen Hansen, Jerry’s daughter, becomes CEO. Alto-Shaam becomes one of the first foodservice manufacturers to focus on sustainability.
Can you smoke in a combi oven?
“It requires a lot less training and attention than a smoker.” Many modern combi ovens feature optional smoking boxes, which operators can fill up with wood chips of their choice and turn on preset smoke-cooking settings. …
What is a cook and hold oven?
What is a Cook and Hold Oven? Cook and hold ovens remove much of the work of preparing large portions of food. They cook food at low temperatures until the proper internal temperature is reached through a penetrating probe, or until the timer tells it to switch into holding mode.
Can you smoke in an Alto Shaam?
Classic Control Smoker Oven Classic control models feature push button controls and three knobs to set temperatures, smoke, cook and hold times. Smoke and cook manually by time.
What temp is a holding oven?
140°F to 160°F.
This present holding temperature is usually 140°F to 160°F. The holding temperature will be maintained in the oven until the oven is turned off or the timer is re-set. New technology in cook-and-hold ovens incorporates integrally wired meat probes that automatically regulate the cooking time of a product.
What kind of technology does Alto Shaam use?
Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.
What can you cook in an alto Shaam oven?
Draw in customers by displaying your rotisserie chickens, baked hams, and other meat items in Alto-Shaam heated display and deli cases. Alto-Shaam combination ovens can cook with steam and convection or a mix of both, allowing them to cook food in a variety of styles.
What can you do with alto Shaam proofing cabinets?
Alto-Shaam holding and proofing cabinets are perfect for proofing your baked goods or keeping food pans warm until they’re ready to serve. Draw in customers by displaying your rotisserie chickens, baked hams, and other meat items in Alto-Shaam heated display and deli cases.
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