What comes on an original Olga?
We serve The Original Olga® with Olga’s three cheese blend and extra Olgasauce®; you top it with cayenne pepper and garlic.
Does Olgas use peanut oil?
High Smoke Point Oils: canola, vegetable, peanut, sunflower, safflower, soybean, corn, grapeseed. Low Smoke Point Oils: olive oil, extra virgin olive oil, coconut oil, butter.
Where did Olga’s Kitchen start?
Birmingham, Michigan
Olga Loizon founded the first Olga’s Kitchen in Birmingham, Michigan in 1970. Loizon developed the chain’s recipes in her own basement, using a machine for making souvlaki meat which her uncle had purchased, and sauce inspired by her mother’s recipes for yogurt.
What type of food is Olga’s?
Best known for its unique pita bread sandwiches, spinach pies and curly fries, Olga’s Kitchen had more than 50 sit-down restaurants at its peak in the 1980s — many inside shopping malls — with franchise locations as far as New York City, Clearwater, Florida, and Austin, Texas.
How do you reheat Olga bread?
Remove with spatula, cool slightly and place in plastic bag. Continue rolling and baking until all dough is used. Seal bags tightly to retain moisture and use at once, refrigerate or freeze. Bread may be reheated on a cookie sheet in a hot oven for a few minutes.
Are Olga snackers vegan?
Olga’s Kitchen Our original secret recipe Olga bread is vegan and made from all-natural ingredients.
Does Olgas use MSG?
627 and 631 are flavour enhancers but not MSG. We do appreciate the feedback though and are always looking for ways to improve our product.
How much do Olgas snackers cost?
Olga’s Kitchen Prices
| Item | Price |
|---|---|
| Small Snackers | $3.99 |
| Orange Cream Cooler™ | $4.30 |
| Cheesy Marinara Dip Snackers | $7.46 |
| Olga Bread Pudding – Apple Cranberry | $4.31 |