What are 5 French cheeses?
Best French cheeses
- Camembert (a soft cheese from Normandy)
- Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
- Comté (A pressed cheese from Franche Comté)
- Brie (A soft cheese from Ile de France)
- Bleu d’Auvergne (A blue cheese from Auvergne)
- Salers (A pressed cheese from Auvergne)
What does Epoisses cheese taste like?
taste: Like other washed-rind cheeses, Époisses smells stronger than it tastes; its flavors are garlicky, fruity, mushroomy, with a touch of barnyard and just a little animal.
How do you eat Epoisses?
When served at the proper temperature, Epoisses has a thick, creamy mouthfeel, and the rind barely distinguishes itself from the cheese. I like to eat my Epoisses on a good, crusty bread (I usually use a sourdough). It does well accompanied by apples, pears and a good white wine or even baked.
What are the 8 French cheese categories?
8 Types of French Cheese That are Straight From God’s Kitchen
- Pressed Cheese (Fromages à Pate Pressée)
- Pressed and Cooked Cheese (Fromages à Pate Pressée et Cuite)
- Goat Cheese (Fromages de Chèvre)
- Blue Cheese (Fromages à Pate Persillées)
- Soft Cheese with Natural Rind (Les Fromages à Pâte Molle et à Croûte Fleurie)
What is the name of French cheese?
Protected designation of origin
| Cheese | Year designated appellation | Type of milk |
|---|---|---|
| Camembert de Normandie | 1983 | Cow |
| Cazelle de Saint Affrique | n/a | Sheep |
| Chabichou du Poitou | 1990 | Goat |
| Chaource | 1970 | Cow |
What are the famous French cheese?
21 famous French cheeses (sorted by regions)
- 1) Bleu d’Auvergne (AOC 1975)
- 2) Cantal or “Fourme de Cantal” (AOC 1956)
- 3) Reblochon (AOC 1958)
- 4) Epoisses (AOC 1991)
- 5) Bouton de Culotte.
- 6) Mont d’Or (AOC 1981)
- 7) Cure Nantais.
- 8) Selles-sur-Cher (AOC 1975)
What’s the stinkiest cheese?
Epoisse de Bourgogne
If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.
What is the name of a French cheese?
What are the famous cheese in France?
10 Top Cheeses Of France And Where To Find Them In Paris
- Camembert. Camembert is one of the first cheeses we associated with France, so it’s no wonder it tops the list at number one.
- Brie de Meaux.
- Roquefort.
- Reblochon.
- Munster.
- Pont l’Évêque.
- Époisses de Bourgogne.
- Comté
What kind of cheese is made in France?
Named after its town of origin and produced in the French Rhône-Alpes region since the Middle Ages, Beaufort is a hard cheese made from raw milk of the Tarentaise cattle breed. It is typically matured much longer than its softer Alpine counterparts, about four to five months.
Which is the oldest cheese made in Normandy?
It is certainly one of the region’s oldest; Pont-l’Évêque has been made in Normandy since the 12th century. It was supposedly made first by Cistercian monks who had settled near the city of Caen. Today this soft cheese is light-tawny colored, with a whiff of the farmyard floor.
Where did the name Valencay cheese come from?
It is named after the town of Valençay in the Indre department, France. This cheese comes in two types: the one coated with wood ash and produced on farms is called Valençay Fermier while the other coated with vegetable ash and made in dairies or industries is called Valençay Laitier.
Where is Franche Comte cheese made in France?
This very distinctive appellation contrôlée cheese from Franche Comté, (known as Vacherin in Switzerland), is manufactured along the French-Swiss border, at altitudes of at least 800 metres. Like Comté that is made in the same region, it is a cheese whose manufacturing process has changed little over the centuries.