What are 5 facts about Ethiopia?
7 Interesting Facts About Ethiopia
- It has the most UNESCO World Heritage Sites on the continent. Ethiopia takes first place for the African country with the most UNESCO World Heritage sites.
- Over 80 languages are spoken in Ethiopia.
- Over half of Africa’s mountains are in Ethiopia.
- Ethiopia has never been colonised.
What’s an interesting fact about Ethiopia?
Ethiopia is home to the lowest place on the African continent, the Danakil Depression. The depression is at the junction of three tectonic plates in the Horn of Africa, and sits at approximately 125 metres below sea level.
What kind of food is Ethiopian?
The country’s main staple is injera, an ubiquitous pancake that is eaten all over Ethiopia. It is spread out on a large flat basket and simply topped with mounds of spicy meat stews, and colorful vegetable curries. The injera is akin to bread in Europe or rice in Asia, and found at every meal.
What is the main food in Ethiopia?
Injera
Injera is a traditional common ethnic staple food consumed in all the parts of the Ethiopia and Eretria, some parts of the Somalia [3]. However, small portion of rice, wheat, enset (Ensete ventricosum (Welw.) Cheesman) based foods consumed as part of the staple food along with injera in Ethiopia [4].
Why do you eat with your right hand in Ethiopia?
Most traditional Ethiopian food is eaten with the hands; this is done by tearing off a piece of injera, using it to grab some food, and putting it directly in your mouth. It is polite to eat with your right hand – the left is considered unclean and therefore you should avoid using it if you can.
Why do Ethiopian eat with their hands?
Ethiopian cultural food is eaten with friends and family. Another Ethiopian eating custom includes feeding one another food with their hands, as an act of friendship and love. When eating with friends or family, tear off a strip of injera, wrap it around some meat or curry, and then put it into your friend’s mouth.