Is Post Great Grains good for you?
Best Cereal with Healthy Fats Look for cereals that contain healthy fats. Post Great Grains with Pecans is a great example of how to do it right. With pecans, vegetable oils, and a whopping 35g of whole grains per serving, this cereal is a winner.
Is Post Great Grains Blueberry Morning cereal healthy?
Great Grains Blueberry Morning low fat and heart-healthy. This cereal has 23g whole grain per serving, is a good source of fiber and provides 10 essential vitamins and minerals. Enjoy a bowl full of whole foods from the field to your kitchen, with whole grains, fiber and nutritious ingredients in every bite!
When did post start making Great Grains?
1895
Post Consumer Brands
Formerly | Postum Cereals (1895–2007) Post Cereals (2007–2015) |
---|---|
Industry | Food processing |
Founded | 1895 in Battle Creek, Michigan |
Founder | C. W. Post |
Headquarters | Lakeville, Minnesota |
Are Great Grains bad?
From a nutrition standpoint, there is nothing positive about refined grains. They are low in nutrients, fattening, and harmful, and most people are eating way too much of them.
Can a diabetic eat Great Grains Cereal?
Cereal isn’t a good breakfast choice for everyone with diabetes, but it may be better than eating nothing at all. In fact, the right cereal can add vitamins, minerals, and fiber to your diet and also prevent low blood sugar. The key is to read ingredients, stick to one serving, and watch your add-ons.
When did post blueberry morning come out?
Wouldn’t that feel good right now?” one Blueberry Morning commercial from 1995 asks. As I decide to make breakfast—and try to find mental solace amid tweets about Trump, or breaking news about school shootings, or gripping evidence of Earth’s demise, or whatever else Bird Box’s you—I think, yes, yes it would.
What cereal did C. W. Post make?
Postum Cereal Company
Post was a granola-type breakfast cereal introduced in the United States by General Foods in July 1974. It was named after C. W. Post, the founder of the Postum Cereal Company that later became General Foods. The cereal company unit was later sold off and is now Post Foods.
What illness did C. W. Post have?
appendicitis
Death and legacy In early March 1914, Post was believed to be suffering from appendicitis and was rushed via a nonstop train from California to Rochester, Minnesota, to be operated on by Drs. William and Charles Mayo, regarded as the preeminent surgeons of the day.