How was chocolate used for medicine?
In 1796, one scholar argued that chocolate could delay the growth of white hair. In 1864, Auguste Debay described a chocolate concoction used to treat syphilis. Chocolate was also cited as a part of a treatment regimen for a measles outbreak in 19th-century Mexico.
Is cacao used in medicine?
The medicinal use of cacao, or chocolate, both as a primary remedy and as a vehicle to deliver other medicines, originated in the New World and diffused to Europe in the mid 1500s. These practices originated among the Olmec, Maya and Mexica (Aztec).
What effects did they believe cocoa had on the body?
Fast facts on chocolate Chocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension. Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline.
Is there oxytocin in chocolate?
More about Chocolate and Brain Chemistry Endorphins are not the only brain chemicals linked to chocolate consumption. Together with dopamine, serotonin and oxytocin these four neurotransmitters form the quartet that is responsible for our happiness and they are all released when we eat chocolate.
What is medicinal chocolate?
Cacao, the primary ingredient of chocolate, has been consumed for its health benefits for thousands of years. It has been used for its medicinal capabilities as far back as 460AD, where it was prepared as a beverage by indigenous people in Mesoamerica.
What is cacao plant medicine?
Apart from being a superfood with a wealth of health properties, cacao (or raw “chocolate”) is a powerful plant medicine that has been used for centuries for her spiritual and energetic properties. Cacao’s scientific name (Theobroma cacao) translates to ‘food of the Gods’.
Is Real cocoa good for you?
Cocoa powder is rich in theobromine, which helps to reduce inflammation and can protect you from diseases such as heart disease, cancer, and diabetes. Since cocoa is rich in phytonutrients but low in fat and sugar, the calories you get from cocoa powder will be packed with healthy chemicals.