How much does it cost to eat at Blue Hill?
Blue Hill at Stone Barns 630 Bedford Rd., Pocantico Hills, N.Y. 914-366-9600, bluehillfarm.com. Open: Dinner, Wednesday through Sunday. Prices: Dinner, $258 per person; optional wine pairings, $168.
What do you wear to Blue Hill at Stone Barns?
DRESS. Blue Hill at Stone Barns is an elegant restaurant. Jackets are preferred for gentlemen, and shorts are not permitted.
Who is the chef at Blue Hill at Stone Barns?
chef Dan Barber
US chef Dan Barber announced last year that his New York State restaurant Blue Hill at Stone Barns – which ranked No. 28 in The World’s 50 Best Restaurants 2019, sponsored by S.
Which chef has the most Michelin stars 2018?
Alain Ducasse is the chef with the most Michelin stars in the world with a total of 20 stars (see below for the full list of his starred restaurants).
Who owns Blue Hill Farm?
David Barber. David is co-owner of Blue Hill–a working farm, restaurant, and consulting company supporting agriculture that positively contributes to the world’s food system. The 138-acre farm in Great Barrington, Massachusetts has been in the Barber family for four generations.
How do I get a reservation at Blue Hill Stone Barns?
For reservation inquiries for Blue Hill at Stone Barns, please contact [email protected].
How many acres is Blue Hill Farms?
138-acre
The 138-acre farm in Great Barrington, Massachusetts has been in the Barber family for four generations. Blue Hill restaurant has locations in Greenwich Village and Pocantico Hills, New York. David is a founding partner of the Stone Barns Center for Food and Agriculture in Westchester County.
Who owns Blue Hill?
Blue Hill (restaurant)
| Blue Hill | |
|---|---|
| Owner(s) | Dan, David, and Laureen Barber |
| Rating | (Michelin Guide) |
| Street address | 75 Washington Place, Manhattan, New York City, New York |
| County | United States |