How do you make seafood gumbo in Louisiana?
The quintessential Louisiana meal, packed with seafood and loaded with flavor. In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until roux is the color of peanut butter, about 20 minutes. Add onion, bell pepper, celery, garlic, and okra.
How long do you cook Gumbo in a skillet?
Meanwhile, in a small skillet mix the oil and flour together, and cook over high heat for about 1 minute, until it sizzles. Reduce the heat to low, and cook for about 15 minutes, stirring every minute or so, until the roux is a deep mahogany color.
How long does it take to cook crabmeat in gumbo?
Bring mixture to a boil; reduce heat to medium, and simmer for about 1 hour. Add shrimp, fish, oysters, and lump crabmeat to mixture. Cook for 8 to 10 minutes or until seafood is cooked through; add parsley.
How long does it take for gumbo to simmer?
Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence.
What kind of sausage is in seafood gumbo?
Plus there’s a pound of andouille sausage for some meatiness. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick.
How long does it take to cook raw fish in gumbo?
Simmer for 2 hours. 10 minutes before serving, add all raw fish and seafood and the file powder. Simmer until done, but do not boil. Serve over bowls of rice.
What kind of seasoning is used for seafood gumbo?
In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there’s a pound of andouille sausage for some meatiness.