How do you make Creamoata?
Have a berryful start to your morning with this delightful smoothie packed full of berries. INGREDIENTS ½ cup Creamoata® Smoothie Oats or Creamoata® Rolled Oats 1 cup almond milk ½ cup frozen berries 3 Tbsp honey ⅓ cup vanilla yoghurt ¼ cup ice METHOD Place all ingredients into blender and blend until smooth.
Can you still buy Creamota?
Food giant Nestle confirmed it has discontinued production of Creamoata oats, and supply is likely to cease from the New Year. After Goodman Fielder purchased the Flemings range of products in May 2006, production was shifted to Australia and the product was marketed under the Uncle Toby’s brand.
What is Creamoata made of?
Creamoata, a brand of finely ground rolled oats used to make porridge, was a common breakfast food in New Zealand for much of the 20th century. This Creamoata-eating boy is a specimen of ruddy good health.
Who owns Harraways?
Dorothy is in her 70s and grew up eating Harraways porridge for breakfast. By the time she was born the Harraways had sold the company to another Dunedin businessman Charles Hudson. “We have excellent longevity in the family – it must be all those oats.
Are instant oats bad for you?
By: Dana Angelo White, M.S., R.D., A.T.C. Oats are definitely healthy eats, but instant oatmeal often gets a bad wrap. A bowl of classic oatmeal packs a hearty dose of vitamins, protein and cholesterol-lowering soluble fiber.
Are Cheerios good for you?
Cheerios can be a healthy and nutritious part of almost any diet, but it’s important to balance your diet with other nutrients and practice moderation if you prefer the higher sugar varieties.
What is Flemings Creamoata?
Sergeant Dan was the mascot for Flemings Creamoata, a refined type of rolled oats that produced a creamy porridge. Flemings was associated with the Southland town of Gore for many years and the large mill built there in 1919 remains a landmark today.
What can I use as a substitute for butter in a recipe?
Olive oil’s strong flavor works well in recipes that have a fruity, nutty, or savory quality, such as pumpkin bread or muffins. Ghee, coconut oil, and olive oil have properties that are comparable to butter, which make them appropriate baking substitutes. Most of the foods listed below can function as butter in recipes at a 1:1 ratio.
Can you substitute butter for oil in cookies?
Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. I usually add about 2 tablespoons of liquid.
Can you substitute palm oil for butter in Fudge?
Fudge – Use a 1:1 ratio of oil for the butter, but be more specific about the oil. Use all coconut oil or palm oil if you want it to firmly set. If you want it slightly softer set, substitute 7 tablespoons coconut or palm oil plus 1 tablespoon highly-unsaturated oil for every 8 tablespoons (1/2 cup) of butter. Keep the fudge refrigerated.
What can you substitute for butter in a pie crust?
Buttermilk: You can substitute 1/2 cup of buttermilk for every 1 cup of butter. This has worked well for me in all recipes I’ve tried it with—with the exception of pie crust. It changed the consistency of the dough too much and made it crumbly, instead of flaky.