Why my eggless cake is not fluffy?
Because of the absence of eggs in the batter, there are more chances of eggless cake not turning super spongy. Therefore, make sure you preheat the oven and place the cake as much as possible, in the center of the pan. However, make sure you beat the fat and sugar batter for a frothier texture.
Why is my Victoria Sponge not fluffy?
Also, check your raising agents are in date as out-of-date ones won’t have the same oomph. It could also be a symptom of it not being cooked enough, in which case, pop it back in the oven for a few more minutes. It could also be that the tin is too big so the sponge has spread too thinly.
What to put on eggless Victoria sponge cake?
This eggless Victoria Sponge Cake is sandwiched with luxurious homemade clotted cream and freshly made strawberry jam dusted lightly with icing sugar. Amongst the truck load of things I miss about Dublin, what I miss terribly is the beautiful cozy cafés dotting nearly every street!
What kind of cake is a Victoria sandwich cake?
It is Victoria Sandwich cake aka Victoria Sponge or Victoria Cake. It is a quintessential English tea time treat. This cake typically consists of 2 layers of sponge cake sandwiched with raspberry jam and whipped cream. Even though this cake sounds very simple, it is very sensitive to the baking times and temperatures.
How long do you bake a Victoria sponge cake?
Bake in the oven at 160 C / 320 F for about 28 – 30 minutes or until a skewer or knife inserted in the center of the cake emerges clean. Let it cool down completely to room temperature. Transfer to a wire rack to cool completely.
What kind of Jam is in Victoria sponge cake?
No frills, nothing fancy, just a really good delicious cake! Victoria Sponge cake is basically 2 super fluffy cake sponges. Sandwiched between them is some thick, luscious clotted cream and fresh house made berry jam! That’s literally it!