Where are Paul Bocuse restaurants?
Bocuse’s main restaurant, l’Auberge du Pont de Collonges, is a luxury establishment near Lyon, which has been serving a traditional menu for decades. It was one of only 27 restaurants in France to receive a three-star rating in 2017 by the Michelin Guide.
How many Michelin stars does Paul Bocuse have?
two Michelin stars
For the first time in 55 years, L’Auberge du Pont de Collonges, also known simply as Bocuse, will have only two Michelin stars, ending the Collonges-au-Mont-d’Or restaurant’s unprecedented three-star run.
Why is Paul Bocuse important?
Paul Bocuse, (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or), French chef and restaurateur known for introducing and championing a lighter style of cooking. Bocuse’s own restaurant was rated three stars by the influential Guide Michelin.
When did Paul Bocuse start cooking?
Paul Bocuse was born on Feb. 11, 1926, in Collonges-au-Mont-d’Or, where his forebears had been cooking and serving food for seven generations. At the age of 8, he made his first serious dish, veal kidneys with puréed potatoes, and as a teenager he began an apprenticeship at a local restaurant.
What is the name of Paul Bocuse restaurant?
L’Auberge
L’Auberge is Paul Bocuse’s flagship restaurant and the epicentre of French cuisine. Paul Bocuse created this dish for the Élysée Palace to coincide with receiving the title of Knight of the Legion of Honour from President Valéry Giscard d’Estaing on 25 February 1975.
What is Paul Bocuse most famous for?
Paul Bocuse, (born February 11, 1926, Collonges-au-Mont-d’Or, France—died January 20, 2018, Collonges-au-Mont-d’Or), French chef and restaurateur known for introducing and championing a lighter style of cooking.
What type of food is Paul Bocuse known for?
His most famous dishes were a black truffle soup (aka his “truffle soup V.G.E.”) with foie gras and chicken broth enveloped in a puff pastry (it was a tribute to French president Valéry Giscard D’Estaing), a fricassée of Bresse chicken served in cream with morels and a fillet of red mullet covered in potato “scales”.
What made Paul Bocuse famous?
For those of you who have never heard of him, Paul Bocuse has often been referred to as the chef of the century. The French chef was known for his incredible cooking talent and has contributed to the development of French Cuisine in many ways.
What is chef Paul Bocuse known for?
What are the ingredients in Auberge du Pont de Collonges?
Whipped cream with orange blossom and vanilla, candied orange and thyme, wildflower honey caramel: this majestic dessert is powerful and flavourful. For fans of dark chocolate. Featuring a reconstructed shortbread, a creamy texture and chocolate ganache, this chocolatey sweet treat includes chocolate caramel and a light mousse.
Which is the flagship restaurant of Paul Bocuse?
Previously boasting a traditional feel, decorated in shades of cream and pink reminiscent of stunning country houses, the restaurant has been renovated for a lighter, brighter feel. L’Auberge is Paul Bocuse’s flagship restaurant and the epicentre of French cuisine.
When did Paul Bocuse create the Auberge?
L’Auberge is Paul Bocuse’s flagship restaurant and the epicentre of French cuisine. Paul Bocuse created this dish for the Élysée Palace to coincide with receiving the title of Knight of the Legion of Honour from President Valéry Giscard d’Estaing on 25 February 1975.