What type of beer is Westvleteren 12?
dark Trappist Beer
Westvleteren 12 is a dark Trappist Beer, has a golden yellow cap and no bottle label. This is a divine beer with a sweet, full-bodied taste. It has a fresh flavour, caramel sweetness and a slightly sour touch. The finish is refined with a nice sophisticated aftertaste.
Is Westvleteren 12 a Quadrupel?
The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap. The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world. …
How do you drink Westvleteren 12?
Serving Westvleteren 12 As with the majority of dark beers, the Westvleteren 12 shouldn’t be served cold, it should be slightly below room temperature. This ensures that you can taste all the different notes and aromas, if it is served too cold you wouldn’t be able to taste the beer to it’s fullest.
Is Westvleteren the best beer in the world?
The West-Flemish beer “Westvleteren 12” has been rated as the world’s best beer by the influential American website RateBeer.com. This was announced on the website. The top-50 includes 10 Belgian beers, one less than last year. Westvleteren is produced by Trappist monks.
Is Westvleteren a Trappist?
The Westvleteren abbey is a Cistercian abbey, commonly called “Trappist abbey”. The monks devote their lives to prayer, reading and labour. They live together as brothers according to the Rule of Saint Benedict.
Should Trappist beer be chilled?
At a serving temperature of 10°C to 12°C, the flavour will be at its best. The colder the beer, the less taste. The Blond Trappist, for its part, can be served chilled. Note that if served cold, the Blond Trappist will have a hazy colour.
Should you refrigerate Trappist beer?
It is better not to refrigerate it. It takes about a year before Westvleteren 8 and 12 start gaining their flavour and one and a half to two years before they get their full flavour. If you have the patience to give the beer more time, it will continue to ripen. Trappist beer is not something you drink.
Is Trappist beer good?
Trappist ales are consistently rated some of the best beers in the world – and in fact Westvleteren XII was named the world’s best beer in 2012 – but getting your hands on some of them can seem downright impossible. In 2012, St.
How do you pronounce Westvleteren?
Westvleteren 12 No, this dark Belgian quadruple isn’t pronounced “West-Vet-Air-In”, but rather “Vest-Flayter-In”.
Can you visit Westvleteren?
Yes, it’s possible to find good beer in the tourist hot spots of Belgium like Bruges, Brussels, and Ghent. While many flock to the area to drink the much sought after Westvleteren 12 from Saint Sixtus Abbey (Beer Advocate’s Best Beer in the World), nearby Saint Bernardus and De Struise are also worth visiting.
What kind of beer is Trappist Westvleteren 12?
Trappist Westvleteren 12 is a bottle refermented beer with taste evolution. As the beer ages, the taste will also evolve. Preferably serve in a chalice glass. This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head.
Which is the best type of Trappist beer to drink?
As the beer ages, the taste will also evolve. Preferably serve in a chalice glass. This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. Westvleteren 12 is a masterpiece in its complexity but wonderful in its simplicity.
When did Westvleteren 12 become the best beer in the world?
The unprecedented morning rush to stores has been exemplary of Westvleteren 12’s popularity ever since the quadruple headed RateBeer’s ‘Best Beer in the World’ ranking for the first time in 2005.
What kind of flavor does Westvleteren 12 have?
Westvleteren 12 is a masterpiece in its complexity but wonderful in its simplicity. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma. Together with the firm alcohol percentage, it results in a pleasant full-bodied, long-lasting and warm aftertaste.