What is West Indies sauce?
This hot-hot-hot sauce is for real spice fiends. Habanero chiles pack a mighty punch, but there’s a deliciously bright, fruity flavor underneath the heat. The color of the sauce is a gorgeous sunny yellow, enhanced a bit by the addition of carrots.
What peppers do Jamaicans use?
Anyone who has been on vacation in Jamaica has probably encountered Scotch bonnet peppers. This is the pepper of choice in Jamaica, but they are often referred to as the Caribbean Red Peppers because they can be found in many areas throughout the Caribbean.
Does Pepper sauce need to be cooked?
In many cases, hot sauce can get hotter the longer it sits on the shelf, or the opposite can occur, leaving your hot sauce without any heat at all. Time not only causes flavor changes in your hot sauce, it can also affect its color. Peppers often turn a darker color naturally and the sauce may do the same.
How do you preserve pepper sauce?
9 Answers. Vinegar and sugar make good preservatives. Provided you use sterilised containers – place them in boiling water for twenty minutes, add the sauce, seal, then boil again for ten minutes – you should be fine. Store the bottles/jars in a cool place out of direct sunlight.
What does mighty hot sauce taste like?
Mighty Hot Sauce: Our new Mighty Hot Sauce dialed up the spice last Fall, boasting a powerful blend of crushed red pepper and cayenne peppers, all balanced with savory garlic and a hint of sweetness. This is both McDonald’s hottest available dipping sauce and our first new sauce since 2017.
Are Scotch bonnet and habanero the same pepper?
These chilis have different spice levels, but their taste is also different. Habaneros are slightly sweet and fruity and are a tad bitter. Scotch Bonnets are also sweet and fruity but are not bitter. Those who are unfamiliar with chili spice levels and flavors will barely notice the difference.
Does homemade pepper sauce go bad?
Homemade hot sauce should be tightly sealed and stored in the refrigerator. So long as the hot sauce has a low enough pH, it can be canned in a hot water bath. Properly sterilized and canned jars of hot sauce should be shelf stable for up to a year, if kept in a cool, dark location (or in the refrigerator).
Why do you put pepper sauce in the sun?
Or you can place your bottles of pepper sauce in the sun for two to three days to ripen quickly and then store in a cool place. If there’s no sun where you are, let the pepper sauce cure for at least five days before use so that the flavors can develop.
Does pepper sauce go bad?
In general, any hot sauce will have a pretty decent shelf life. That’s because most contain vinegar and chili peppers as essential ingredients. It’s safe to say that an opened bottle of vinegar-based hot sauce could last three-to-five years if its refrigerated, and unopened could last even longer.
What’s the difference between West Indian and Caribbean?
West Indies epitomises all that made cricket such a wonderful way of life (till T20 cut it short). Caribbean is the term most politically correct social scientists and historians would use to denote the 7,000-odd islands that lie in the Caribbean Sea area — West Indies was a term coined by colonising European powers.
How to make homemade West Indian pepper sauce?
Instructions 1 Rinse peppers and remove all stems 2 Add about 1 cup of peppers to a blender with a little mango or cucumber, a little bit of vinegar and garlic, blend until… 3 Repeat process until all ingredients are used up and sauce is smooth and not watery (it should have a tomato/pasta sauce… 4 Store sauce in a mason jar. More
How to make the best Trini pepper sauce?
Using about 1 cup of vinegar blend the garlic and chadon beni. Pour out in a bowl and set aside. Blend the peppers in 1 cup of vinegar. (Caution: use a spoon when handling the peppers). Pour out the blended pepper into the bowl and add salt and mustard. Mix thoroughly. Place in a bottle and store in a cool place.
How to make Caribbean pepper sauce with mango?
1 cup pepper sauce. 1 cup ripe mango chunks. 1/8 tsp turmeric. 1 tsp granulated sugar. Place mango chunks, pepper sauce, turmeric, and sugar in a blender and blend until smooth. Store in a clean jar.
What kind of sauce does the West Indian use?
Growing up, this pepper sauce was a staple in my home, much like in every West Indian home. I consider this sauce to be the “Tabasco” of the Caribbean islands (and Guyana) because it is a condiment that is added to almost any type of savory food for flavor as well as for spiciness.