What is the scientific name of legumes?
Fabaceae
Legumes/Scientific names
A legume (/ˈlɛɡjuːm, ləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
What is the most common legume?
Beans. The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans.
Is red bean a legume?
Legume of the month: Red beans.
What are 10 types of legumes?
Here are 10 examples of legumes that you can include in your diet to reap the rewards of these healthy ingredients.
- Chickpeas. Chickpeas Nutrition Facts.
- Kidney Beans. Kidney Beans Nutrition Facts.
- Black Beans. Black Beans Nutrition Facts.
- Lentils. Lentils Nutrition Facts.
- Pinto Beans.
- Peas.
- Adzuki Beans.
- Peanuts.
What is the scientific name of beans?
Phaseolus vulgaris
Common bean/Scientific names
The scientific name of common bean is Phaseolus vulgaris L. (ITIS, 2014). The common bean is a member of the legume family, and its taxonomic hierarchy is: Order Fabales Family Fabaceae Genus Phaseolus L.
Is maize a legume?
Maize is a heavy feeder of soil nitrogen. Beans are legumes, meaning they are able to increase soil nitrogen by biologically extracting nitrogen from the air, termed nitrogen fixation. Smallholder farmers in Africa also commonly use maize/bean intercropping to increase soil nitrogen and agricultural productivity.
Is chickpea a legume?
The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.