What is Caerphilly known for?
Caerphilly County Borough is headed by the county town of Caerphilly, famous for its popular medieval castle, its Caerphilly cheese, and as the birth place of Tommy Cooper. Other attractions include Cwmcarn Forest, The Winding House in New Tredegar, and the Monmouthshire and Brecon Canal.
What kind of cheese is Caerphilly?
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales. It is thought to have been created to provide food for the local coal miners….Caerphilly cheese.
| Caerphilly | |
|---|---|
| Country of origin | Wales |
| Region | Mid Glamorgan |
| Town | Caerphilly |
| Source of milk | Cows |
What is Caerphilly cheese made of?
“Traditional Welsh Caerphilly/ Traditional Welsh Caerffili” is a “Caerphilly” styled hard cheese made in Wales from milk produced on Welsh Farms. The cheese can be made from pasteurised or raw cow’s milk and produced using either organic or non- organic cow’s milk. It is the only native cheese of Wales.
When was Caerphilly cheese first made?
1987
‘Traditional Welsh Caerphilly/Traditional Welsh Caerffilli’ is Wales’s only native cheese. Gwynfor and Thelma Adams from Caws Cenarth first made this cheese in 1987 when they started making cheese as a direct result of milk quotas.
What does Caerphilly mean in Welsh?
Toponym. The name of the town in Welsh, Caerffili, means “the fort (caer) of Ffili”.
Is Caerphilly classed as the valleys?
The area lies at the heart of both the South Wales Valleys and the Cardiff Capital Region. The Caerphilly county borough occupies some 28,000 hectares of the Valleys area of South East Wales. It is a little over 30km long and 17.5km wide and is formed by the valleys of three rivers: the Rhymney, Sirhowy and Ebbw.
How do you eat Caerphilly cheese?
It is said that the cheese was specially made for coal-miners as its tough texture and shallow height made it easy for them to eat with bare hands while the salty, moist curd helped to replenish the lost minerals.
Does Caerphilly cheese melt?
Caerphilly has a lactic, fresh, lemony flavour and a slightly crumbly texture, whereas Cheddar takes longer to mature, resulting in a rich, creamy hard cheese that can sometimes taste sharp or tangy. Both are brilliant for melting and grating into cheesy dishes.
Why is there no Caerphilly cheese?
The last local producer of Caerphilly cheese ceased trading in 1995 because of European legislation making it illegal to take delivery of unpasteurised milk in metal churns. However, behind yet another Euro-myth is the good news that Caerphilly cheese is still being made locally by a long-established family firm.
What does Caerphilly taste like?
It’s a moist, crumbly cheese, and its flavor is usually described as salty buttermilk, slightly sour, but buttery. The nose is slightly sour but not overpowering. With its tangy taste and distinct smell, this gentle cheese is one you could probably pick out blindfolded.
What is the population of Caerphilly?
41,402
Caerphilly
| Caerphilly Welsh: Caerffili | |
|---|---|
| Caerphilly Location within Caerphilly | |
| Population | 41,402 (2011 census) |
| OS grid reference | ST1586 |
| Principal area | Caerphilly |
Is Caerphilly a nice place to live?
Caerphilly is a commuter’s dream, offering the perfect balance of beautiful countryside and a busy town centre. It is handy for both Cardiff, which is around seven miles away, and Newport, which is 12 miles away.