What is an example of zest?
Zest is enthusiasm, energy and excitement or the very outside of the peel of a citrus fruit. An example of zest is when you are excited and enthusiastic about life. An example of zest is the orange shavings from an orange peel. The outer skin of a citrus fruit, used as a flavouring or garnish.
What is meaning of my zest?
enthusiasm
Zest is a kind of zeal or enthusiasm. If you’ve got a zest for something, you put your whole heart and soul into it. People who live with that same kind of spice are said to have a “zest for life.” In other words, they live their lives with a lot of flavor and gusto.
How is zest used in a sentence?
Zest sentence example. His approaching departure did not prevent his amusing himself, but rather gave zest to his pleasures. Napoleon applied himself with more zest to his studies, in the hope of speedily qualifying himself for the artillery.
How do you make zest?
How to cultivate zest
- Take care of your body: Eat well, get enough sleep, and don’t smoke.
- Practice savoring: Zest involves feeling fully engaged in the world around us, with all our senses alive.
- Cultivate optimism: Feeling hopeful can boost our excitement and joie de vivre.
Why is it called zest?
Zest and Cooking The French used the form zest (nowadays they spell it zeste) to refer to orange or lemon peel used to flavor food or drinks. English speakers developed a taste for the fruit flavoring and adopted the term zest in the late 1600s.
Is zest a feeling?
Zest is a feeling of pleasure and enthusiasm. Zest is a quality in an activity or situation which you find exciting.
What is a zest for life?
Definition of zest for life : a feeling of enjoyment and enthusiasm for life.
Does the word zest mean?
keen relish; hearty enjoyment; gusto. an agreeable or piquant flavor imparted to something. anything added to impart flavor, enhance one’s appreciation, etc.
How do you zest without a zester?
Vegetable Peeler or Knife – If you do not have a zester or grater, use a vegetable peeler or a small, sharp knife. Carefully peel off a strip of the lemon skin, working top to bottom. Peel only the topmost layers of the skin. If there is any white showing on the underside (the pith), you have peeled too deep.