What grapes are in Dolcetto wine?
Its spiritual home is Piedmont, but Dolcetto is considered the lowest in a tier of three local red grapes. Many Piedmont producers grow Dolcetto in addition to the more celebrated varieties: Barbera and Nebbiolo. The latter is the grape responsible for Barolo and Barbaresco, two of Italy’s finest wines.
Which region is known for producing the best wines from the Dolcetto grape?
Most Dolcetto is found in the Piedmont region of northwest Italy, where many of the top estates produce Dolcetto on less favoured sites as an “early to market wine” to generate some income for the winery while the Nebbiolo and Barbera are being matured.
What is Monferrato wine?
The Monferrato wine region lies below the River Po in the southeast corner of Piedmont, in northwestern Italy. Varietal wines are also made, and must comprise 85 percent of the stated variety. The reds are dominated by the indigenous grape varieties Barbera, Freisa, Grignolino and Dolcetto.
What grape makes Nebbiolo?
Nebbiolo (/ˌnɛbiˈoʊloʊ/, Italian: [nebˈbjɔːlo]; Piedmontese: nebieul [neˈbjøl]) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme.
Where is Monferrato?
Italy
Montferrat, Italian Monferrato, historic area of northwestern Italy covering most of the modern provinces of Alessandria and Asti in the Piedmont region.
What does Nebbiolo taste like?
What does Nebbiolo taste like? The thick-skinned grape produces a range of fabulous violet and rose-like perfumes and flavours of truffle, fennel, liquorice and tar. It’s a tricky grape variety to grow but rewards growers with good acidity and plenty of tannins.
What grape is similar to Tempranillo?
Tempranillo can be characterized as either a medium- to full-bodied, with red fruit characteristics. If you’ve never tried Tempranillo before, you may find it has a similar taste profile to both Sangiovese and Cabernet Sauvignon.
Where does the Dolcetto wine grape come from?
Dolcetto Wine. Dolcetto is a dark-skinned wine grape from the Monferrato hills of northwestern Italy. The variety has successfully made its way to Australia and the U.S., but Piedmont is generally regarded as its spiritual home. The region has several appellations dedicated exclusively to Dolcetto, the most notable…
How big is the Dolcetto region in Italy?
Colli Tortonesi is one of the better known examples of the latter, along with the broader Langhe, Monferrato and Piemonte DOCs. In total Piedmont accounts for about 98 percent of the Italian total of around 6,000 hectares (15,000 acres) of Dolcetto.
Which is the third red grape in Piedmont?
Often viewed as Piedmont’s third red wine grape, Dolcetto has historically been something of a poor cousin to Nebbiolo and Barbera. As such, this adaptable, early-ripening variety is often relegated to cooler vineyard sites where Nebbiolo in particular would struggle to ripen. These plots are often found at higher altitudes.
What kind of wine is Dolcetto di Ovada Superiore?
Ovada aka Dolcetto di Ovada Superiore – “normale” Dolcetto di Ovada is a separate DOC designation. Dolcetto wines have their own DOC status within several major subregions of Piedmont: Alba, Acqui and Asti. A number of other Piemontese DOCs permit the wine either in Rosso blends or both in blends and as varietal wines.