What does DOCG mean in Prosecco?
Controlled and Guaranteed Origin
In 2009, with the reorganisation of the denominations for Prosecco, the Ministry of Agriculture classified it as a Denomination of Controlled and Guaranteed Origin (D.O.C.G.), the highest level of quality for Italian wines.
Is Prosecco DOCG sweet?
In Prosecco DOCG, 95% of wines are classified as spumante (sparkling), and Prosecco Superiore comes in varying levels of sweetness, from dry to sweet. Believe it or not, the sweetest is labeled Dry, and this moderately sweet style of Prosecco DOCG is terrific with spicy foods or fruit tarts.
What does brut mean for Prosecco?
very dry
When it comes to both Champagne and Prosecco, the term “brut” means that the wine is very dry — or, in other words, that there is very little sugar left in the wine. It’s the kind of sparkling wine that makes your mouth water.
What is Prosecco DOC brut?
Made With Organic Grapes. Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread. Classification: DOC Brut.
Is brut Prosecco?
Brut is a drier wine than Extra Dry Prosecco is available as brut, extra dry and dry, in order of driest to sweetest. If you prefer your Prosecco in a drier style, you want to be looking for ‘Brut’, which is allowed up to 12g of residual sugar per litre.
Is brut Champagne or wine?
In short, brut is the French word for dry. Therefore, brut sparkling wine refers to a dry sparkling wine. Brut is also a term that’s used to describe Champagne. However, when winemakers refer to brut wine, they are referring to the style of wine, rather than any particular variety.
Is brut Prosecco sweet?
While Prosecco is not a sweet wine, there are four basic categories to indicate the amount of residual sugar in the wine and, hence, the degree of “dryness” or conversely “sweetness” of the wine. Moving from driest to the sweetest is Brut, Extra Dry, Dry and Demi-Sec.