What does Brown Sugar do for ribs?
Since we don’t sauce these ribs, doing a foil wrap for the last hour of cooking gives the butter and brown sugar and honey time to combine and time for the meat to tenderize more thanks to the additional moisture that gets trapped in the foil wrap. This results in a super moist, tender rib that doesn’t “need” sauce.
Is Hickory good for pork ribs?
Whether you prefer cooking wood logs, smoking chunks or smoking chips, you can’t go wrong with hickory when smoking ribs. Hickory offers a particularity strong smokey flavor that works well for ribs. For these reasons and others, hickory wood is an all-around great choice for smoking ribs.
What goes with hickory pork ribs?
11 Sizzling Sides to Serve with BBQ Ribs
- Collard Greens.
- Mac and cheese.
- Herbed potato salad.
- Corn fritters.
- Cheese grits.
- Corn with basil butter.
- Corn and tomato coleslaw.
- Spicy jicama salad.
When should you put brown sugar on ribs?
Set ribs out on the counter about an hour before you are ready to grill or smoke them. Remove packaging and pat dry with paper towels. Place ribs on a baking sheet and drizzle with olive oil. Sprinkle brown sugar dry rub over the ribs, pressing it into the meat.
Will brown sugar burn on ribs?
It’s definitely going to burn without foiling. I would just add some on near the end of the cook with some melted butter or margarine. I use brown sugar in my rub as well.
Is hickory or mesquite better for ribs?
Hickory: The wood of choice for Southern barbecue. It imparts strong, hearty flavors to meats and is used mostly to smoke pork shoulders and ribs. Mesquite: The boldest flavor. It is excellent for ribs and other strong-flavored meats.
What is the best wood for ribs?
The types of wood chunks that are best for pork ribs are traditional woods like hickory, oak and mesquite. However pork also matches really well with chips that are sweet and fruity in flavor, like apple, pecan, cherry and maple.
What goes good with ribs as a side dish?
Wondering What to Serve with Ribs? Here are 27 Quick and Easy Side Dishes for Your Barbecue
- Light and Tangy Coleslaw.
- BLT Pasta Salad.
- Sweet and Spicy Cornbread.
- Baked Mac-and-Cheese Bites.
- Sriracha Shrimp Skewers with Collard-Peach Salad.
- Quick-Pickled Onions.
- Buttermilk Skillet Cornbread with Tomatoes and Scallions.
What do you eat with pork ribs?
15 Best Sides for BBQ Ribs
- Baked Beans. Tomato-based soups complement well with the strong flavors of barbeque ribs.
- Mac & Cheese. Ahh, mac & cheese.
- Fried Green Tomatoes.
- Coleslaw.
- Cornbread.
- Corn on the Cob.
- Corn Fritters.
- Fried Pickles.
How do you cook brown sugar dry rub ribs?
Instructions. Place the ribs over the void side of the grill, close the lid and cook the ribs for 2 hours 15 minutes. Remove the ribs from the grill. Place each rack of ribs meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each rib. In a small bowl, mix the apple cider and brown sugar.
Can you cook baby back ribs with brown sugar?
Baby Back Ribs with Brown Sugar Dry Rub are so simple to make on your back yard grill or smoker. Tender, juicy and delicious with amazing flavor from the best dry rub! It is just as easy to cook 3- 4 racks of ribs as it is one, making it easy to feed a crowd.
How to cook ribs on a charcoal grill?
Build a charcoal fire for indirect cooking using Kingsford® Charcoal by situating the coals on only one side of the grill, leaving the other side void. Preheat the grill to 250°F. Place the ribs over the void side of the grill, close the lid and cook the ribs for 2 hours 15 minutes. Remove the ribs from the grill.
How long to cook baby back ribs on Grill?
Place ribs over indirect heat and cook with the lid closed for 1 ½ hours. Test internal temperature with a digital thermometer, cooking until ribs reach about 190-200°. Remove to a clean baking sheet, tent with foil and allow to rest about 15 minutes before slicing and serving.