What can you cook in a mini skillet?
What to do with a 3.5-inch Miniature Cast Iron Pan
- The Perfect Fried Egg.
- Works for Over Easy Eggs too.
- For a Bacon, Red Pepper, Tomato, and Cheddar Mini Frittata.
- Egg Muffin Sandwich.
- Searing Baby Steaks….
- For a Tiny Steak and Cheese Quesadilla.
- Or Roasting Garlic.
What is a skillet food?
A flat-bottomed pan, most often round in shape, with shallow, flared sides that may be slightly curved. Skillets are made of various materials, such as copper, cast-iron and aluminum, some of which have a non-stick coating applied for ease of cleanup. A skillet may also be referred to as a frying pan or an omelet pan.
What are mini frying pans used for?
Mini fry pans are perfect for making small dishes that need to be contained. The perfect thing to make in a mini fry pan? A perfectly round, fried egg. Keep the egg whites nice and thick while cooking your fried egg to perfection in a tiny fry pan.
How do you use a mini frying pan?
BEST USES FOR A MINI FRY PAN
- MELT BUTTER FOR A RECIPE. Easily make up a batch of melted butter for a recipe you’re making without busting out a big pan that takes up a lot of space in the dishwasher.
- MAKE A PERFECTLY FRIED EGG.
- MAKE A MINI OMELET IN A SNAP.
- TOAST INGREDIENTS.
- CHECK OUT THESE MINI FRY PAN RECIPES FROM TASTY™
Why is it called a skillet?
In Britain, a skillet is an old-fashioned type of cooking pot with legs. Experts think the word comes from the Middle French esculette, “a little dish,” from the Latin root scutella, “serving platter.”
Whats the difference between a skillet and a pan?
The Differences Between Skillets and Pans The main difference between a skillet and a pan is their shapes. A skillet has shorter, curved sides, while a sauté pan has straight, vertical sides. As compared to skillets of the same diameter, a 12-inch sauté pan has 12 inches of usable cooking surface.