What are the duties of a meat cutter?
Cuts and prepares all varieties and cuts of meat while operating tools safely. Helps to verify and unload meat deliveries from trucks. Maintains, fills, and rotates product in meat cases. Moves meat from coolers to cutting area and returns cut meat to coolers.
How much do meat cutters make at Safeway?
How much does a Meat Cutter make at Safeway in the United States? Average Safeway Meat Cutter hourly pay in the United States is approximately $15.99, which meets the national average.
What is a meat cutter apprentice?
An apprentice will work under the supervision of a professional butcher as they perform various tasks, such as weighing meat, preparing the workspace, maintaining butchery equipment, rotating meat products, and the actual cutting of meat.
What are the duties and responsibilities of a butcher?
Butcher Responsibilities:
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
What does a retail meat cutter do?
Butchers, meat cutters and fishmongers in retail and wholesale prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed.
How much does a union Meat Cutter make?
Union Meat Cutter Salary
| Annual Salary | Monthly Pay | |
|---|---|---|
| Top Earners | $47,000 | $3,916 |
| 75th Percentile | $37,000 | $3,083 |
| Average | $34,534 | $2,877 |
| 25th Percentile | $26,000 | $2,166 |
How much does a Meat Cutter make at Walmart?
How much does a Meat Cutter make at Walmart in the United States? Average Walmart Meat Cutter yearly pay in the United States is approximately $24,495, which is 29% below the national average.
How do I become a meat cutter?
To become a meat cutter, you must complete your high school education or equivalent. At that point, you can seek an entry-level position in a butcher shop as an apprentice or attend a culinary training program.
Who is a meat clerk?
Meat Clerks work in deli departments and are responsible for serving customers with fresh meat products. Other duties these employees have include unloading deliveries, portioning meat, pricing meat portions, placing products on display, checking product quality, and answering to customer inquiries.
What is a description of a butcher?
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
What are butchers duties?
Butchers work with wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. You should have excellent communication skills and a strong understanding of meat quality, cuts and preparation. Butcher Responsibilities: Cut, grind and prepare meats for sale.
What are the skills of a butcher?
In addition, butchers will need to possess the following skills and qualities:
- Safety-conscious approach.
- Good practical butchery skills and hand-eye coordination.
- Good spatial awareness/judgement.
- Mental arithmetic skills.
- Attention to detail and dexterity.
- An interest in meat and meat preparation, and food in general.