What are savory galettes?
A savory galette is a round pastry filled with ingredients like vegetables, cheese, and herbs, and then baked on a baking sheet. You can cut it into pieces like you would a pizza or pie, and enjoy! I’m all about savory galettes because there are endless options to enjoy.
What are the three different types of galette?
Galette
| A galette des Rois | |
|---|---|
| Type | Cake or waffle |
| Main ingredients | Flour |
| Variations | Breton galette (galette bretonne), king cake |
| Cookbook: Galette Media: Galette |
Is galette dough the same as pie dough?
Galette dough is very much like pie dough. It starts with the combination of flour, a little sugar, butter, and just enough water to bring things together, and adds some crunch by way of cornmeal. Galette dough can be made by hand, but it’s easily mixed in a food processor as well.
What is the difference between a galette and a pie?
Now, for a little lesson on the differences between them. A pie is a sweet or savory dish with a crust and a filling. A galette is a round pastry wrapped and fruit filled dessert that is baked on a baking sheet. They are very easy to make because they are virtually formless.
How do you store a savory galette?
Assemble the galette in advance (without baking) and freeze the whole thing, then bake from frozen the day of. 3. Assemble the galette the day before (without baking), store in fridge, and bake the day of.
Can you freeze a savory galette?
MAKE AHEAD: Allow 30 to 45 minutes to freeze the galettes before baking. Frozen, unbaked galettes may be kept, tightly wrapped, for up to 3 months and baked directly from the freezer.
Do galettes freeze well?
Frozen, unbaked galettes may be kept, tightly wrapped, for up to 3 months and baked directly from the freezer. Line a baking sheet with parchment paper.
Which is the best savory galette to make?
Savory Galettes. 1 1. Tomato Prosciutto & Goat Cheese Galette Recipe. Heirloom tomatoes, prosciutto, and goat cheese are tucked into a rustic pastry crust to make this 2 2. Pear, Prosciutto, Onion, Blue Cheese and Walnut Galette. 3 3. Rustic Prosciutto and Kale Galette.
How do you make a savory Galette sauce?
For the sauce: In a small saucepot over medium heat, combine the olive oil, crushed red pepper flakes and garlic. Cook until the garlic begins to toast and becomes golden brown, about 2 minutes. Add the red wine vinegar to stop the garlic from continuing to brown.
How to make savory Galette with red pepper flakes?
Bake until the crust is golden brown, 15 to 20 minutes. For the sauce: In a small saucepot over medium heat, combine the olive oil, crushed red pepper flakes and garlic. Cook until the garlic begins to toast and becomes golden brown, about 2 minutes.
How long do you bake a Galette for?
Bake your galette — I recommend a really high heat, like 400° F — for 30 to 40 minutes, until your crust is a deep golden brown. You don’t want your cheese or anything else to burn, of course, but remember that a brown crust is a flaky, flavorful crust. When it comes to pastry, blondes do not have more fun.