Is there a difference between a blast chiller and a blast freezer?
The main difference is that blast freezers work in a way that you can store your frozen products for a long period of time. This is because the temperature within a blast freezer is far lower than a blast chiller, allowing it to freeze the entire content.
How much faster is a blast chiller than a freezer?
Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food in four hours or less.
How do blast freezers work?
The trays are placed inside the blast chiller and then a fan blows chilled air over the food, rapidly cooling it down. The rapid cooling reduces loss from evaporation during the cooling process and minimizes the size of the ice crystals that form in the food when it is frozen.
How much does a blast chiller cost?
The Freddy blast chiller retails for $2,900, and you can head to Irinox to shop and learn more about how it works.
Does a blast chiller freeze the food?
The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.
What is the best way to safely cooling foods without a blast chiller?
Approved and efficient ways to cool food include:
- Ice-water bath and frequently stirring the food.
- Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
- Adding ice as an ingredient (if water is an ingredient).
- Blast or tumble chiller.
How cold is the average blast chiller?
160 degrees to 41 degrees Fahrenheit
The goal of a blast chiller is to chill foods at a rapid rate. They can typically bring the temperature of foods down from 160 degrees to 41 degrees Fahrenheit or less in about 90 minutes.
What is the temperature in a blast chiller?
Blast chillers drop food temperatures from 160 degrees F to 35 degrees F in 4 hours or quicker with some models. Blast chillers bring food temperatures down using a combination of cold and moving air across the product, which expedites the process.
How does a blast chiller works?
Blast chillers or freezers operate by blowing forced cooled air over food placed inside. These specialized freezers usually have various settings that can be selected depending on if your food is room temperature, chilled, or hot. This rapid cooling process decreases the number of ice crystals that appear on food.
What is the temperature of a blast freezer?
The temperature of a blast freezer can vary from -10 Degrees Celsius (14 Degrees Fahrenheit) to -120 Degrees Celsius (-184 Degrees Fahrenheit) . The effective freezing temperature of various blast freezers vary depending upon a variety of factors.
What temperature is a blast freezer?