Is Sushi Zushi a chain?
Born in Mexico City, Alfonso Tsuyoshi Tomita established Sushi Zushi, a chain of Japanese restaurants based in San Antonio, in May 2001. His career has included stints in retailing, education, publishing and most recently the restaurant industry.
What is the difference between Hosomaki and Maki?
Maki is probably what you think of when you think of sushi. It’s fish, vegetables, and sushi rice layered atop one another, then rolled up in a sheet of seaweed. Hosomaki, on the other hand, looks just like a regular maki roll, but has only one single ingredient (plus rice).
What is uramaki style sushi?
Uramaki is one of 5 traditional sushi rolls, or makizushi, in traditional Japanese cuisine. The meaning of its name is, literally, “inside out” roll. To make the rice bind, the sushi artist may add sesame seeds, roe (fish eggs) tempura (crispy flakes) and other creative options.
What is Tampa Bay sauce?
The true superstar, the Tampa Bay Sauce, is a Mexican-inspired spiced crab salad which tops the signature Yakimeshi (that’s fried rice for all of us) or the Gohan.
What is Uran maki?
3 | Makizushi | Uramaki Like futomaki, uramaki usually has two or more fillings. The difference is that, instead of being wrapped in a sheet of nori seaweed, uramaki is inverted: the rice is on the outside and the tightly-furled seaweed sheet is on the inside.
What’s maki and temaki?
Some of Japan’s most traditional sushi comes in varieties like maki rolls and temaki. The main difference between these two types of sushi is that maki rolls are rolls that are cut into bite-size pieces and temaki are hand rolls kept in a cone or log shape that’s meant to be bitten into.
What’s the difference between uramaki and Hosomaki?
Hosomaki: Smaller cylindrical rolls (about an inch in diameter) consisting of a seaweed exterior and filled with rice and one ingredient, such as fish or a vegetable. Uramaki: Rolls that have been created inside-out with rice on the exterior, and nori on the interior.
What are the crumbs on top of sushi?
Panko – Light, crispy Japanese bread crumbs. These unique bread crumbs are shaped more like flakes than crumbs, which gives them their unique texture. Panko is used as a crunchy topping or coating in sushi rolls and more.
What’s Maki vs sushi?
Maki is nothing but a variety of sushi that is also known as rolled sushi. Maki is prepared in almost the same way as sushi, but the only difference is that Maki is made by folding the composition in nori. Sushi includes a large variety of dishes, Nigiri and Maki are the most common types of sushi dishes.