Is Pei Pa Koa effective?
The results showed that King To Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. It also had an evident effect on relieving asthma in vivo and in vitro. In four acute or sub-acute inflammatory models, the anti-inflammatory effect was marked.
How much does Pei Pa Koa cost?
The remedy, often referred to simply as Pei Pa Koa, is sold for as much as US$70 (S$92) online through third parties for a 300ml bottle, the Wall Street Journal said.
Is Nin JIOM good for sore throat?
Nin Jiom Pei Pa Koa’s centuries-old proprietary blend contains 15 natural herbs, loquat and honey extracts to help dissolve phlegm, relieve coughs and soothe sore throats. It acts as a throat demulcent (think of it like a lozenge), and helps loosen phlegm so you can cough it up and clear your airways.
What is Bao He Wan used for?
Baohe Wan (Chinese: 保和丸) is a greyish-brown, slightly sour and astringent pill used in Traditional Chinese medicine to “stimulate digestion, remove retained food and regulate the stomach function”.
How often can I take Pei Pa Koa?
DIRECTIONS:Adults and Children 2 years of age and older: 2 teaspoonfuls every 2 hours as needed or as directed by a doctor or dentist.
Does Pei Pa Koa make you sleepy?
Does not make me drowsy, compared to those mixtures which contain antihistamines like diphenhydramine. Does not contain any aspirin or acetaminophen pain killers. Nin Jiom Pei Pa Koa – Sore Throat Syrup – contains natural ingredients that must have been tested for hundreds if not thousands of years.
Is Pei Pa Koa for dry cough?
Pei Pa Koa also contains loquat—which fights phlegm and relieves coughs—and platcodon root, which soothes sore throats and helps to ventilate the lungs.
When should I take bao he wan?
Because the herbs found in Bao He Wan help move food, preventing food stagnation, you can take them after a big meal to help ease the discomfort. One customer writes: “I literally just used some of this after eating more than I should have for dinner.
Does Pei Pa Koa expire?
How long can Nin Jiom Pei Pa Koa be stored? If kept in a tightly sealed container and stored in a cool place, its quality can be preserved for up to three years (from the Production Date).
When should I eat Pei Pa Koa?
When Should I Eat Pei Pa Koa? You can drink it at any time of the day as you desire.
What does Pi Pa ye do to your body?
Pi Pa Ye cools the Lungs to stop coughs and transform Phlegm. It is cool and moistening and is used for Phlegm-Heat and cough from Lung Dryness. It cools Stomach Heat, preventing Stomach Qi from being carried upward by Excess Yang. It allows Phlegm to be more easily moved by Zhi Ban Xia.
How is Pi Pa ye used in cough syrup?
This herb brings Qi down to the lower part of the body for deficient Qi in the lower aspects of the body. It is used for asthma and coughing due to Wind, Heat, Dryness and Fire. This is a common herb in cough syrups. In decoctions it is combined with Yin tonics, Phlegm resolvers and Lung Heat clearing herbs. Both Pi Pa Ye and Rz.
Which is better Pi Pa ye or Bai Qian?
Pi Pa Ye is cooling and moistening and best for treating dry cough or hard-to-expectorate Phlegm. It also stops nausea. Bai Qian is warming and parching and is best for External Pathogenic Qi which has obstructed the Lungs causing a sensation of fullness in the chest and the sound of Phlegm in the throat. Both Pi Pa Ye and Rz.
Which is better Pi Pa ye or loquat leaf?
Raw Loquat Leaf Sheng Pi Pa Ye or Fresh Loquat Leaf Xian Pi Pa Ye is more cooling and is best for cooling Lung and Stomach Heat, while transforming Phlegm and descending rebellious Qi. It is best for treating nausea due to Stomach Heat. It also resolve toxicity and soothes the throat.