Is Greek yogurt Bulgarian?
Greek yogurt, also known as Mediterranean or Mediterranean-style yogurt, is traditionally a thick yogurt with creamier consistency and a milder taste than Bulgarian yogurt. It is made either from milk that has had some of the water removed, or by straining whey from the ready yogurt to make it thicker and creamier.
Is Greek similar to Macedonian?
Macedonian is considered to be a dialect of Greek, rather than a Slavic language. It is banned from all areas of public life, including all forms media and education.
Is Macedonian different from Bulgarian?
Most Bulgarian linguists consider the Slavic dialects spoken in the region of Macedonia as a part of the Bulgarian dialect area. From that, the conclusion is drawn that modern standard Macedonian is not a language separate from Bulgarian either but just another written “norm” based on a set of Bulgarian dialects.
Which is better Bulgarian or Greek yogurt?
Greek yogurt’s going to be better if you want a little bit more protein but Bulgarian yogurt is going to be a bit better if you’re looking for the diverse probiotic effect since there’s about 90 billion CFU in a serving of Bulgarian yogurt versus Greek yogurt, about 25 – 30 billion CFU.
Is Macedonia Greek or Macedonian?
Macedonia (Greece)
| Macedonia Μακεδονία | |
|---|---|
| Country | Greece |
| Regions | Eastern Macedonia and Thrace (in part) Central Macedonia Western Macedonia |
| Established | 1913 |
| Capital | Thessaloniki |
Can you substitute Bulgarian yogurt for Greek yogurt?
Is Bulgarian easier than Macedonian?
Macedonian has a different writing system, which makes it easier then Bulgarian.
Is Bulgarian yogurt healthier than Greek yogurt?
Which is healthier Greek or Bulgarian yogurt?
Bulgarian yogurt, in contrast, is also creamy in taste yet it is not as thick as Greek yogurt and contains the Bulgaricus strand of live culture which originated in Bulgaria. The Bulgaricus strand combined with Acidophilous, Thermophilous & Bifidum is the most beneficial in supporting one’s health.
What kind of milk is used to make Greek yogurt?
Greece. A few savoury Greek dishes use strained yogurt. In Greece, strained yogurt, like yogurt in general, is traditionally made from sheep’s milk. Fage International S.A. began straining cows milk yogurt for industrial production in Greece in 1975, which is when it launched its brand “Total”.
What can you do with strained yogurt in Greece?
Strained yogurt (Greek: στραγγιστό γιαούρτι, romanized: strangistó giaoúrti) is used in Greek food mostly as the base for tzatziki dip and as a dessert, with honey, sour cherry syrup, or spoon sweets often served on top. A few savoury Greek dishes use strained yogurt.
What foods are good for Health in Bulgaria?
The Bulgaricus strand combined with Acidophilous, Thermophilous & Bifidum is the most beneficial in supporting one’s health. In Bulgaria, yogurt is a staple food. Bulgarians consume it like ketchup and eggs in the US and use it for everyday cooking. Additionally, Europeans understand the power of good bacteria, known as probiotics.