Is Apetina cheese feta cheese?
Apetina and feta are both made with a combination of sheep’s and goat’s milk. Essentially, that makes Apetina the same sa feta. Legally, however, cheese labeled “feta” has to originate from certain regions of Greece.
How do you eat Apetina white cheese?
You simply take a large piece of cheese, use a fork to mash it up, add a dollop of sour cream, yoghurt or something similar. Then you can spice up your dip with anything you like. I prefer fresh herbs, lemon zest, fresh chili and garlic.
Where is Apetina feta made?
Denmark
Apetina®, the art of Feta marinates the flavours of Black Olives and Herbs in Canola Oil and Fresh Feta making one of many masterpieces. Adding Feta in Oil with Black Olives & Herbs to a Salad instantly put a zing to you ordinary Greek Salad. Produced in Denmark with 100% milk.
Is Apetina feta cheese made with pasteurized milk?
The good news is that Apetina DO use pasteurized milk in their feta and other products, as confirmed by their customer services rep on Facebook.
What is Apetina white cheese?
These Apetina® classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles.
What is Apetina paneer?
Apetina® Paneer is a mild and soft Indian style cooking cheese with a porous texture, which gives it an exceptional ability to soak up flavours, making it perfect in for example curries.
What is white cheese good for?
Health benefits. Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Cheese made from the milk of 100 percent grass-fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2.
Is Apetina feta cheese vegetarian?
Natural. Suitable for vegetarians. Keep refrigerated. Once opened use within 5 days.
What milk is Apetina made from?
cow’s milk
Apetina ‘feta’ is made from cow’s milk in a factory close to the Danish-German border, and Arla last week began work to almost double its production capacity there to 26,000 tonnes.
Is Apetina suitable for vegetarians?
Suitable for Vegetarians. Contains: Milk. Cooking cheese slice. Mediterranean style soft full fat cheese.
What cheese can replace paneer?
If you don’t have paneer you can substitute equal amounts of:
- Halloumi cheese which is also very firm and can be grilled.
- OR – Panela cheese is a good option in sandwiches, soups, or curry.
- OR – Use extra-firm tofu in curry or soup dishes.
- OR – Use ricotta, well-drained (not for soups or curries)