How much is the Macallan 72 year old bottle?

How much is the Macallan 72 year old bottle?

Macallan Unveils 72-Year-Old Whisky That Costs $60,000. It goes for about $12,000 a pour. Opening a sparkling new $200 million whisky distillery is a reason to celebrate. Macallan just did that and its celebration is the release of the oldest single malt the distiller ever bottled.

How much is a 60 year old bottle of scotch?

The Master of Malt 60 Year Old Speyside, pricing for around $1675 a bottle, is said to herald from a famous “Speyside distillery.” By not revealing its name, it is thus possible to offer it “a mere fraction of the price” that would otherwise be possible.

How much is a 100 year old scotch?

A miniature bottle of Scotch whisky, containing just 50 milliliters of the rarefied liquid, recently sold at auction for the exorbitantly high price of £6,440 (approximately $8,863 USD).

How much is a Macallan 60?

THE MAGNIFICENT SEVEN: EVERY MILLION-DOLLAR MACALLAN PRICED BY THE OUNCE

1926 Macallan 60 year old (Listed by auction result: high to low) Price per pour (1 oz.)
Fine & Rare Sotheby’s, October 2019 $79,161
Fine & Rare Whisky Auctioneer, February 2021 $61,921
Michael Dillon Christie’s, November 2018 $64,581

Is 60 year old whiskey still good?

Sometimes older is better—but sometimes it’s just older.” There’s a lot of debate about optimal aging times—particularly for whiskey—and the ranges vary further still depending on how the spirit is made. But here’s a good rule of thumb: If it was aged in a barrel, those extra years might mean extra flavor.

Is there an 80 year old whiskey?

The fourth release in Gordon & Macphail’s Decades series, this 80 year old whisky continues the independent bottler’s run of releasing the oldest whisky ever. 1 of Gordon & MacPhail 80 year old sold for $193,000 on October 7, 2021. …

Is there a 75 year old scotch?

At a stunning 75 years old this incredible Mortlach is the oldest whisky ever bottled. Released by Gordon & MacPhail as part of their Generations range, the whisky was distilled on 17th November 1939 and matured in a single first-fill Sherry butt before being bottled at cask strength in 2015.