How do you make Golden Tips tea?

How do you make Golden Tips tea?

How to Brew It: Golden Tips White Tea

  1. 1 GRAM OF TEA LEAVES / 2 TEASPOONS.
  2. 210ML OF WATER AT 85ºC.
  3. 8 MINS BREWING TIME.
  4. 1/5 STRENGTH.

What is golden monkey tea good for?

Because the tips are so packed with nutrients, that means this Golden Monkey tea has an immense amount of health benefits. One of the primary antioxidants present in this tea is quercetin, a chemical known to lower the risk of tumor development and heart failure.

Why is golden monkey tea so expensive?

Each spring, the loose tea is hand-processed by carefully picking one tea leaf and one bud off the tea plant (as opposed to the standard of picking the top two tea leaves and one bud.) Due to the high concentration of tips or leaf buds, this tea tends to be more expensive than a typical black tea.

Where does Golden Monkey tea come from?

Golden Monkey tea comes from the north in China’s Fujian province. It features large black tea leaves interspersed with golden tips. It produces a lightly sweet, and ’round’ cup of tea with a nice level of complexity.

How do you make golden monkey tea?

Brewing Instructions

  1. Fill both the teapot and the cup about halfway with hot water to pre-heat them.
  2. Put 1-2 teaspoons of Golden Monkey leaves into the teapot.
  3. Fill the teapot with 90-95ºC (194-205ºF) water.
  4. Place the lid on the teapot and let the tea steep for 2 minutes.

What does Golden Monkey tea taste like?

Golden Monkey tea is a black tea counterpart of Silver Needle white tea. The flavor profile of golden monkey tea is characterized by light, honeyed peach notes, and its lack of astringency.

Do monkeys pick tea leaves?

Sadly, tea is nowhere plucked by monkeys and it never has been, but the Englishman Aeneas Anderson accepted the myth of simian assisted tea when on the 1793 embassy to China and carried the story home with him to England.

Do monkeys pick tea?

What is the difference between first flush and second flush tea?

Difference between first flush and second flush tea The first flush tea usually contains more nutrients, antioxidants and caffeine. Second flush tea leaves have generally less time to grow. However, they grow faster due to weather conditions, unlike the spring ones that had a whole winter to rest and slowly grow.

What is better first or second flush tea?

This is just after the spring rains have come through and produces tea with a lighter aroma and color, generally with mild astringency. The second flush comes from leaf harvested in June. Unlike the first flush this tea tends to be much more bold in flavor with full body and deeper amber color.

What does teavana taste like?

The “citrus” part of the Teavana Citrus Green Tea latte is clear from the second you take your first sniff, and is certainly one of the first things you taste when you take your first sip, too. But there’s an interesting minty aftertaste that lingers for a second after you swallow.

How long does it take to steep Golden Monkey tea?

Enjoy the art of one of our finest black teas with approximately 1 heaping teaspoon of tea to each cup of mineral or filtered water. Steep up to 4 minutes in almost boiling water. Golden Monkey, or Jin Hou, is a specialty Chinese black tea whose leaves are said to resemble monkey paws.

What are the notes in Golden Monkey tea?

Using the same processing techniques as delicate white teas, Golden Monkey has mellow notes of semi-sweet chocolate and apricots and has a light, smooth finish with hints of pecans. A black tea for those with sophisticated palates.

Where is the Golden Monkey tea company located?

Golden Monkey Tea Company is an independent tea merchant located in the beautiful town of Warwick, central England. We have over 120 different teas and tisanes to choose from, ranging from traditional black teas and fruit infusions to green and white teas, oolong and flowering teas and even pu-erh, yerba mate and matcha.

Where does golden monkey paw Tea come from?

Organic Golden Monkey Paw is a USDA certified organic, black tea made from the very young leaves and bud of new season growth. It originates from the WuyiMountains in Fujian Province, China.