Can I substitute whole wheat flour for all purpose flour?
You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor. In most cooking uses you may substitute whole wheat for all-purpose flour without issue.
Is zucchini bread good or bad for you?
Zucchini bread is a favorite summertime treat but when most recipes call for heaps of butter and sugar it’s far from healthy. We analyzed recipes that came out to more than 350 calories and 15 grams of fat per slice. Our version (recipe below) comes in at only 180 calories and 8 grams of fat per serving!
Do you peel the zucchini for zucchini bread?
Don’t peel the zucchini – Yes, it’s tempting to remove the zucchini’s skin, but there is no need to do that. Zucchini melts into the bread, so peeling is just an unnecessary step. The pieces are small and melt into the bread giving it that moist texture.
What is a substitute for whole-wheat flour?
If you don’t have whole wheat flour you can use one of these substitutes: All purpose flour (end result will be fluffier, less dense) or use 1/4 cup wheat germ and 3/4 cup all-purpose flour per cup whole wheat. OR – Replace the whole wheat flour with graham flour.
How does whole-wheat flour affect baking?
Substituting whole wheat flour 100% for white flour will lower the rise of your yeasted baked goods significantly. Mainly because whole wheat flour absorbs more liquid than white flour and produces a stiffer dough. The stiffer/drier the dough, the harder it is for it to rise.
Why is my whole wheat bread so crumbly?
Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.
Does Zucchini Bread count as a serving of vegetables?
As for zucchini bread, most recipes call for one to two cups of grated zucchini per loaf. If you use one cup, you would have to eat half the loaf to get a half-cup serving of zucchini. Suffice it to say, that slice of zucchini bread on your plate doesn’t legitimately count as a vegetable.
How many carbs are in a slice of homemade zucchini bread?
Zucchini bread (1 slice – 4 1/2″ x 2 1/2″ x 1/2″) contains 21.7g total carbs, 21.2g net carbs, 4.3g fat, 1.8g protein, and 132 calories.
Why did my zucchini bread come out dry?
The most common causes for these issues is usually over-mixing the batter or adding too much fat or sugar, but that isn’t always the case. Whether your quick bread is too crumbly, too dry, too dense, or otherwise; this troubleshooting guide should help.