What is liquor made from fruit called?
brandy
brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.
What does eau de vie taste like?
Eaux de vie do not cure cholera (or anything else, for that matter), but at their best they rank among the world’s great after-dinner drinks — evocatively perfumed, rich, pure and explosively flavorful, almost like biting into a perfectly ripe raspberry or Bartlett pear.
Is eau de vie vodka?
Simply defined, eau de vie is a fruit brandy that has not been aged. Pears, apples, raspberries and the like are fermented and twice distilled into clear, bracing spirits about the strength of a gin or vodka, with ghostly echoes of the fruit’s flavor but none of its residual sweetness.
What is eau de vie made of?
fruit brandy
An eau de vie (French for spirits, literally “water of life”) is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes.
How do you make eau de vie?
To do this, distillers first press the raw material to extract juices, ferment it and then it must be distilled. Because it’s unaged, eau-de-vie is often colorless, but depending on factors like post-distillation maceration, it sometimes takes on a slight hue.
What eau-de-vie means?
water of life
History and Etymology for eau-de-vie French, literally, water of life, translation of Medieval Latin aqua vitae.
What is peach eau de vie?
George Washington’s Distillery Peach Eau de Vie is a robust, fiery brandy, beautifully clear with peach aromas and a hint of cinnamon. This special bottle of Peach Eau de Vie is one of a limited number of bottles distilled at George Washington’s reconstructed distillery at Mount Vernon.
What is the meaning of eau de?
noun. : a perfumed liquid containing a lower percentage of fragrant oils than is contained in ordinary perfume or eau de parfum.
Comment est obtenue l’eau-de-vie?
L’eau-de-vie (en latin aqua vitæ ; populairement « goutte » ou « gnôle ») est obtenue par distillation (simple ou double) d’une boisson faiblement alcoolisée ou de marc : vin de chaudière (eau-de-vie de vin), marc de vin (eau-de-vie de marc) ; boisson de fruits, de rhizomes, de grains…. 1 Les différentes eaux-de-vie.
Comment conserver les eaux-de-vie de fruits?
En effet, la plupart des eaux-de-vie de fruits sont conservées dans des cuves ou des dame-Jeanne en verre, ces bonbonnes de plusieurs litres protégées par de l’osier tressé. Le contenant subit les modifications des températures au gré des saisons, ce qui agit sur la composition organoleptique des eaux-de-vie.
Quelle est la distillerie d’eau-de-vie?
Distillerie d’eau-de-vie en Afrique du Sud. La distillation est l’opération permettant de faire évaporer l’alcool puis de le condenser afin d’augmenter la proportion d’alcool dans le produit final.