What is choy sum in Chinese?
Choy sum, also known as choi sum / cai xin / Chinese flowering cabbage / gunsho, is a leafy green stir-fry vegetable that’s kind of like a cross between bok choy and rapini. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.
Is choy sum the same as Chinese broccoli?
Choy Sum. Similar in appearance to Chinese broccoli is choy sum (also known as yau choy). When translated literally, choy sum means “vegetable heart” and yau choy means “oil vegetable.” Like Chinese broccoli, it has large flat leaves and tiny flower buds, but its stalks are slender.
Is choy sum from the cabbage family?
This vegetable is a member of the brassica—or cabbage—family, also known as a cruciferous vegetable. Choy sum should have bright green leaves, white flower stems and buds with yellow coloured flowers. It should be tender and fresh with developed but closed buds.
What can you substitute for choy sum?
Bok choy makes a good replacement from a flavour perspective, though it usually lacks some of the mustardy flavour of yu choy sum and a has different texture when cooked. Outside of the Asian vegetables, rapini (broccoli raab/rabe) makes a good stand in.
Is choi sum like pak choi?
Choi Sum (Choy Sum) longer stems mean that it takes less cooking than pak choi and ‘baby’ varieties require even less time in the pan. Most simply, it may be boiled or steamed and served with a drizzle of oyster sauce and sesame oil, although it also suitable for chopping roughly and stir-frying.
What can I use instead of choy sum?
What is choy sum in Malay?
The name chai sim or choy sum literally means “vegetable heart”. Its leaves and stems are tender and juicy. If they are small enough, the entire stalk can be kept whole. Chai sim are delicious steamed, stir fried, and cooked in soup.
Where can I buy choy sum in the Philippines?
The Best choy sum at the Best Prices Online on Lazada Philippines
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Where does choy sum come from?
Choy sum is native to mainland China and is believed to have been cultivated since the 5th century.
What does choy sum stand for in Chinese?
Choy sum is a transliteration of the Cantonese name ( Chinese: 菜心 ), which can be literally translated as “heart of the vegetable”. It is also known as Chinese flowering cabbage. Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.
Can you substitute bok choy for choy sum?
Choy sum can substitute for bok choy in many Asian soups and stir-fry dishes. Choy sum is a Chinese phrase meaning “stems and flowers.” It is used to refer to a flowering vegetable closely related to bok choy which produces thick, crunchy stalks, yellow flowers, and lush green leaves.
What kind of flower is a choy sum?
Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears.
Which is sweeter Chinese broccoli or Yu choy sum?
Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan. For more explanation, visit our Chinese Leafy Green vegetables page, where you can read more about this vegetable and others!