What is a Long John donut?
Long John. The American Long John doughnut is a yeasted doughnut cut into a rectangle. Its oblong shape is sometimes, in the U.S., called an eclair or an eclair doughnut, after the (baked, not fried) French pastry. They offer both a cream-filled Long John and a simply glazed maple bar.
Are Dunkin Donuts long johns filled?
But nothing compares to the simplicity of long john donuts. Long Johns are also called bar donuts, such as maple bars and chocolate bars. Maple donuts are topped with a maple glaze and filled with custard or cream. Stuffed with chocolate and filled with white cream, chocolate long john donut is equally tasty.
Does a long john donut have cream in it?
The Long John is a bar-shaped, yeast risen pastry like a doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or creme. yeast-risen) and sometimes different fillings (the éclair may have chiboust cream).
Why is it called a long john donut?
long johns (n.) type of warm underwear, 1943, originally for U.S. GIs. By 1919 as a type of pastry. Long john also was used of various sorts of worm, potato, sled, etc.
Is an eclair the same thing as a long john?
An éclair is a French long pastry usually iced in chocolate and filled with white cream. It’s made of a non-yeast leavened dough called in French – Pate a choux or ‘cabbage paste’. The Long John, on the other hand, is a long doughnut made of yeast dough and fried.
How big is a long john donut?
1. Ready-to-finish unfilled long rectangular yeast donut….Key Specifications.
| GTIN: 00049800498037 | Serving Size: 1 DONUT (63 G) |
|---|---|
| Shelf Life From Manufacture: 270 DAYS | Master Unit Size: 2.25 OZ |
What’s a chocolate long john?
A delicious donut covered in chocolate icing.
Do Long Johns need to be refrigerated?
The pastry cream filling needs a good 3-ish hours in the fridge to chill completely before using, you can make it 1 to 2 days in advance so there’s less work to do the day of.
What is a donut without a hole called?
Nepal – Sel roti. Netherlands – Oliebollen are a traditional Dutch food eaten on New Year’s Eve and at fairs. They are like a round doughnut without a hole (similar to trademarked plain “donut holes” in the US). Oliebollen are a traditional treat.
Does Tim Hortons have Long Johns?
The rarest varieties at Tim Hortons tend to be Maple Cruller, Maple Swirl, Chocolate Snow, Chocolate Éclair and Long Johns. If your local serves up those hard-to-find delicacies, count yourself lucky!
How to make Long John and raised donut dough?
Dissolve yeast in warm water. Add enough flour to make soft dough. Cover and let raise until doubled in size. Punch down and let raise again for 1 hour. Turn on floured surface roll out 1 inch thickness cut with pizza cutter or donut cutter.
What’s the best way to make long johns?
Directions In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Do not knead. Place in a greased bowl, turning once to grease top. Punch dough down. Turn onto a lightly floured surface; roll into a 12×8-in. In an electric skillet or deep-fat fryer, heat oil to 400°.
What’s the difference between a long John and a cake doughnut?
Long Johns aren’t like typical cakey doughnuts. The dough is a bit lighter, which makes them some people’s absolute favorite doughnut. Think of how it will feel after you make your own doughnuts. That’s something to be proud of. Join our community of 5 million cooks! Get free recipes, exclusive partner offers, and more.
How long do you knead Long Johns dough?
Knead for about 5 minutes on a lightly floured surface, or until smooth. Let rest for 10 minutes. Roll the dough out on a floured surface to 1/4 inch thick.