What ingredients are in soreen?
Ingredients
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)),
- Water,
- Raisins (14%),
- Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c),
- Maize Starch,
- Malted Barley Flour (5%),
- Barley Malt Extract (4.4%),
- Vegetable Fat (Rapeseed, Palm),
Can Vegans eat malt loaf?
Single 42g malt loaf bars are suitable for vegans, but ten-packs of the same malt loaf bars contain milk!
Does soreen have dairy?
If you’re a lover of malt loaf, that dark squidgy, moist fruit loaf, you’ll know that Soreen isn’t vegan. The company stubbornly refuses to change the recipe to omit the milk, but whenever they diversify, such as with these banana loaves, the ingredients are usually dairy-free: This banana loaf is very banana-ry.
Is Soreen one of your 5 a day?
Although a good source of fibre and low in saturated fat, Soreen do not count as one of your 5-a-day.
Does malt loaf have dairy?
Does fruit loaf or malt loaf need cow’s milk? Absolutely not. Soreen have proved they can make great products like these, without the dairy, and we look forward to trying Soreen malt loaf one day!
What are the ingredients in a malt loaf?
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.4%), Dried Whey (from Cows Milk), Vegetable Fat (Rapeseed, Palm), Salt, Yeast, Preservative:
Is the Soreen malt loaf good for vegans?
Our original Soreen malt loaf, the perfect pairing for your afternoon tea break. Great on its own or spread with butter. And now suitable for Vegans, it’s the perfect snack for your Plant Based diet!
How do you cook a sticky malt loaf?
The loaf is cooked when pierced with a skewer or toothpick and it comes out just about clean. Take the loaf from the oven and pour the remaining malted extract over the loaf while it is warm and leave the loaf to cool in the tin.
Do you need to spread anything on a malt loaf?
Actually, you don’t really need to spread anything on malt loaf because it should be quite moist and sweet enough to eat on its own. Try half a (naked) slice with a cup of tea or in a lunchbox instead of a biscuit. Or spread on a generous amount of butter, as you would do with parkin, another northern speciality.