What equipment do I need for a takeaway?

What equipment do I need for a takeaway?

Takeaway Equipment. Chicken Rotisseries. Doner Kebab Grills & Machines. Electric Kebab Knives & Doner Slicers. Henny Penny Pressure Fryers.

Washing Machines & Dryers.

What do I need to start a fast food business?

Follow the below-mentioned steps that will help you open a fast-food restaurant in India.

1. Choose the location of the quick-service restaurant.
2. Get all the licenses required to make your QSR legal.
3. Get on board the required number of staff.
4. Arrange for the kitchen equipment and the raw materials needed.
5. Market your QSR well.

What is commercial equipment for menu preparation?

Commercial Kitchen Equipment List

• Range.
• Oven.
• Grill.
• Deep-fryer.
• Reach-in cooler.
• Walk-in cooler.
• Freezer (either a chest, upright, or walk-in)
• Sauté pans.

What is restaurant service equipment?

A Food and Beverage service equipment list includes all pieces of equipment of furniture, cutlery, crockery, glassware, and so on used by the guests and the staff in the service area. A wide range of foodservice equipment is available in the market to suit the requirements of various styles of service operations.

What are kitchen equipments?

The cooking utensils and equipment can be classified into: Large equipment: e.g Gas and electric cookers, Steamers, fish fryers, Sinks, table e.t.c. Mechanical equipment: e.g. Mixers, refrigerator, dish washers, blenders e.t.c. Utensils and small equipment: e.g. pots, pans, whisks, bowls, spoons, knife, forks e.t.c.

What equipment is used for cooking?

Here are some basic food production equipment.

• Burners. They are used for cooking, boiling, and steaming.
• Cooking Ranges. Cooking range is the most versatile equipment operating on either LPG or electricity.
• Ovens.
• Griddles.
• Pans and Cooking Spoons.
• Kettles.
• Vegetable Cutters/Choppers.
• Mixers.

What is F and B equipment?

5. Food and beverage service equipment includes all pieces of equipment for the furniture. Cutlery, crockery, glassware, Linen used by the guests and the staff in the service area. A wide range of food and service equipment is available in the market to suit the requirements of various styles of food service operations …

What are fixed equipment?

Fixed equipment is attached or fastened to a building. Examples of fixed equipment are: fume hoods, counters, carpeting, dishwashers, building renovations, and security systems. Movable equipment can be moved. Examples are: computers, freezers, vehicles, centrifuges, rotors, autoclaves, cages, and modular workstations.