What does Olymel do?
Olymel is a Canadian meat packing food processing company, a producer of pork and poultry products, based in Saint-Hyacinthe, Quebec. The company’s majority shareholder is Sollio Cooperative Group, previously La Coop fédérée, Canada’s largest co-operative company.
Who is the owner of Olymel?
Sollio Cooperative Group
Olymel L.P./Parent organizations
Who does olymel supply?
The company offers a wide range of quality products under its own brands, many private labels, as well cuts of fresh and frozen meats. Olymel supplies most major Canadian food chains. Its rigorous production processes and food safety and traceability standards make the company an undisputed leader in the food industry.
Where is Olymel products made?
Canada
Olymel is the leading hog producer in Canada. To ensure the continuity of its pork supplies, the company relies on sizeable production facilities owned by its Olysky subsidiary in Western Canada and numerous partnerships in Eastern Canada.
How much is Olymel worth?
Thanks to these 25 years of mutual trust, Olymel has enjoyed uninterrupted growth, enabling it to extend its operations to five provinces in Canada and showcase its expertise in more than 65 countries worldwide. In 2016, Olymel posted the best results in its history, with sales of $3.2 billion.
How many people work at Olymel?
As the leading Canadian pork and poultry agrifood processing company, Olymel has 23 plants and 5 distribution centres in Quebec, Ontario, New Brunswick, Saskatchewan and Alberta. The company employs 11,500 people, 8,000 of whom work in Quebec.
Are Olymel hams cooked?
When you welcome your guests , you need to prepare meals, buffets and banquets while adhering to stringent constraints. Our menu ideas and wide selection of easy-to-prepare, versatile products are ready to help you meet the challenge….Specifications.
| Protein | Pork |
|---|---|
| Product Style | Whole |
| Cooking state | Partially cooked |
Is olymel halal?
Chickens raised without the use of antibiotics, rotisserie chickens, reproduction hens… Olymel features an extensive selection of products and cuts adapted to market needs. Olymel also provides custom services such as water or air cooling, halal certification and cuts to exacting specifications.
Who owns Olymel in Red Deer?
La Coop fédérée
Origins of Olymel: Although founded more than 25 years ago, Olymel has strong ties to Quebec farming. Its principal owner, La Coop fédérée, has been an active participant in the development of the agrifood industry since 1922.
What is cooked ham in the deli?
“Boiled” hams are forced into a mold before being cooked, and the gaps are filled in with an emulsified puree of water, fat, and pork trimmings. At the deli counter, these hams sport an impressive variety of labels, including baked, smoked, Virginia, maple, Black Forest, and honey.
Is Olymel halal?
Is bone in ham already cooked?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The exception is if the ham is canned or dry-cured, then it would be able to be stored at room temp.