What does molasses do for bread?
Molasses is less sweet than honey but imparts a nice molasses flavor to the bread. The resulting bread could go either sweet or savory depending on toppings. As expected, molasses that is lighter in color is also lighter in flavor and produces a loaf with a lighter color.
Can I substitute molasses for honey in bread recipe?
Honey has a very similar texture to molasses. Even though it doesn’t have quite the same caramel-like flavor, it’ll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey.
Which molasses is best for baking bread?
So what is the best molasses for baking? The best molasses for baking is light, unsulfured molasses. This is the sweetest and least refined type of molasses, meaning it has a mild, but sweet flavor. However, some recipes will call for stronger, less sweet flavors and may require darker molasses.
Is molasses good for baking?
Molasses for baking Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy. Molasses is very dark brown and will affect that way your baked goods look, giving it a darker hue.
Does molasses go bad?
Unopened jars of molasses should be stored in a cool, dry, dark location and will last for up to one year. Heat and humidity are the biggest threats to molasses; both can cause bacteria to grow into mold.
How do I substitute molasses for sugar in bread?
When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used. Replace no more than half the sugar called for in a recipe with molasses.
How do I make my breadmaker bread less dense?
Another way would be to weigh flour, which I don’t do, but it’s a solution. – Use bread flour, not regular all-purpose flour for all bread machine recipes. Bread flour contains a higher percentage of gluten than regular all-purpose flour. Using bread flour will produce taller, less dense loaves.
How long to bake molasses bread in bread machine?
Allow machine to complete selected cycle. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
How to make old fashion molasses bread recipe?
Ingredients. 1 1 ⅝ cups water. 2 4 cups bread flour. 3 2 tablespoons butter. 4 2 tablespoons dry milk powder. 5 ⅓ cup molasses. 6 1 tablespoon active dry yeast. 7 2 teaspoons salt Add all ingredients to shopping list.
How to make bread in a bread machine?
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
How to make cornmeal molasses bread at home?
Ingredients 1 cup water (70° to 80°) 1/4 cup molasses 1 tablespoon vegetable oil 1/4 cup cornmeal 1/2 teaspoon salt 3 cups bread flour 2-1/4 teaspoons active dry yeast