What does it mean to be a biological catalyst?
Answer and Explanation: A biological catalyst is an enzyme. Enzymes are proteins that speed up chemical reactions inside cells. Enzymes are important because they allow cells… See full answer below.
How is a catalyst used in a chemical reaction?
A catalyst is used in a chemical reaction to speeds the rate at which the reaction occurs. Therefore, biological catalysts are enzymes. Enzymes… See full answer below.
Why are enzymes important in a biological catalyst?
A biological catalyst is an enzyme. Enzymes are proteins that speed up chemical reactions inside cells. Enzymes are important because they allow cells… See full answer below. Our experts can answer your tough homework and study questions.
How are RNA based catalysts different from biological catalysts?
It should be noted that some RNA-based catalysts (there are actually DNA-based catalysts called DNAzyme) are made from in vitro selection instead of being found in living organism; thus, these catalysts are not biological catalyst. There are a lot of small molecules that can help the activity of biological catalysts, which are called cofactors.
What is the relationship between a catalyst and an inhibitor?
Catalyst is a chemical compound that can increase the rate of a reaction while inhibitor is a chemical compound that can either stop or decrease the reaction rate of a chemical reaction. The key difference between catalyst and inhibitor is that a catalyst increases the rate of a reaction, whereas inhibitor stops or decreases the rate of a reaction.
What is biologic catalyst that is protein in nature?
Enzyme is a biological catalyst, which is protein in nature, and can speed up the rate of a chemical reaction, without it being chemically changed at the end of the reaction. How do enzymes work? Enzymes work by lowering the activation energy of a reaction.
What is a bioloical catalyst?
To answer the question of what is a biological catalyst, it is enzymes that help break down our bodily systems and help them function appropriately. Some examples of enzymes are: Maltase – These break down sugar maltose found in fatty foods like potatoes and pasta, into glucose.