What can you eat Boursin with?
Fresh bread, artisan crackers, or crunchy crudités make the perfect companion for Boursin Cheese.
What kind of cheese is in Boursin?
Gournay cheese
Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese….Boursin cheese.
| Boursin | |
|---|---|
| Country of origin | France |
| Region, town | Normandy |
| Source of milk | Cows |
| Pasteurised | Yes |
Can I use Boursin instead of cream cheese?
Boursin, Alouette or Rondele Cheese Spreads No matter which brand you choose, these spreads can be used as a 1:1 substitute for cream cheese—but only in savory dishes (because no one really wants garlic in their carrot cake).
Can you heat up Boursin cheese?
Does Boursin cheese melt well? Yes! Its soft texture means that it melts easily, making it a versatile addition to many hot recipes.
Is it OK to freeze Boursin cheese?
Yes, you can free Boursin cheese. Freezing Boursin cheese does not adversely affect the taste but the texture can become a little softer after freezing. While you could still use Boursin that has been frozen on a cheeseboard, personally I think it is best used in a sauce.
What can I substitute Boursin cheese with?
If you’re looking for the soft spreadable quality of Boursin cheese but want something with more flavor, a good substitute is Beecher’s Handmade Cheese. The Blank Slate Tapenade variety is a soft, fresh farmer’s cheese that resembles Boursin in its consistency, coloring and base flavor.
Is Boursin cheese spreadable?
Boursin Cheese was first developed in the 1950s by François Boursin, in the Normandy region of France. It’s a flavored cream cheese filled with all kinds of tasty herbs. Boursin Cheese is soft, a little crumbly, and spreadable.
What is a good replacement for cream cheese?
11 Fantastic Substitutes for Cream Cheese
- Cottage cheese. Cottage cheese and cream cheese have several similarities, but cottage cheese is slightly lower in fat and has a chunkier texture ( 1 , 2 ).
- Greek yogurt.
- Ricotta.
- Mascarpone.
- Hummus.
- Kefir with chia seeds.
- Neufchâtel.
- Silken tofu.
How do you eat Boursin garlic and herb?
Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it’s always delicious.