Is Worchester sauce good for hamburgers?
Worcestershire sauce is a great ingredient to add to hamburger patties. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly.
How do you make turkey burgers that don’t fall apart?
Just like in a traditional meatloaf, you need something to hold the meat together. Try adding some dry breadcrumbs to the turkey mixture before you shape the patties. The crumbs will absorb the moisture and, together with the egg, will act like glue and help your burgers maintain their shape on the grill.
What does Worchester sauce do to a burger?
Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.
Do you refrigerate Worcestershire sauce?
Worcestershire sauce is another condiment that certainly benefits from fridge-time but isn’t necessary. Experts seem to debate about pickles — the high sodium content keep these preserved longer without refrigeration but they stay crunchier refrigerated.
What is special sauce made of?
But at the end of the day, special sauce is a condiment in the Russian and Thousand Island dressing family, based on the trifecta of mayo, ketchup, and sweet pickle relish.
What’s the best way to make a turkey burger?
Directions In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side.
What kind of sauce to use for turkey burgers?
Use soy sauce or even liquid smoke! Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand. You can also add more seasonings like paprika, chili powder, or ground mustard. This burger is flexible!
What’s the difference between a hamburger and a turkey burger?
Andrew Scrivani for The New York Times. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.