Is taffy really made with salt water?
Believe it or not, some people think Salt Water Taffy is really made from a process using sea water, hence the name “Salt Water Taffy”. The grain of truth is that it does take water and salt to make the taffy, but no seawater is used in the process.
Why do they call it saltwater taffy?
The story goes that Bradley’s candy store became flooded during a major storm in 1883. His entire stock of taffy became soaked with seawater from the Atlantic Ocean, so he began to call it “salt water taffy” as a joke.
How is taffy made?
Taffy is a type of candy invented in the United States, made by stretching or pulling a sticky mass of boiled sugar, butter or vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy.
How is taffy candy made?
Are Tootsie Rolls taffy?
Tootsie Roll is a chocolate-flavored taffy-like candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. It was the first penny candy to be individually wrapped in America.
Why does taffy need to be pulled?
As it turns out, pulling taffy aerates it, or incorporates many tiny air bubbles throughout the candy. This makes it lighter and chewier. Taffy isn’t the only candy out there that gets pulled this way. In this case, the air bubbles added by pulling were to make the candy less rock hard and more brittle.
Is salt water taffy bad?
If you like saltwater taffy and regularly make it a part of your vacations, you might want to cut back. Salt water taffy is loaded with sugars like most candy, but it’s also sticky. This means that some of the taffy will cling to your teeth and feed oral bacteria for hours after you eat it.
Does Salt Water Taffy have eggs?
Many popular chewy taffy list egg whites amongst the ingredients. Egg albumen does have the potential to make candies that much fluffy and soft but Salt Water Taffy does not contain egg albumen.