Is citric acid anhydrous water soluble?
Water
AlcoholDimethyl sulfoxideAcetoneEthyl acetate
Citric acid/Soluble in
What is the difference between citric acid and anhydrous citric acid?
The key difference between anhydrous and monohydrate citric acid is that the anhydrous citric acid has no water of crystallization whereas the monohydrate citric acid has a water molecule associated with one citric acid molecule. Citric acid is a weak organic acid, thus, we can find it naturally in the citrus fruits.
How do you dissolve anhydrous citric acid?
Citric acid solution— Dissolve 2.0 g of Anhydrous Citric Acid in about 10 mL of water, dilute with water to 30 mL, and mix.
What does citric acid anhydrous do?
Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.
How is citric acid anhydrous soluble in water?
Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures.
Is it safe to dispose of citric acid anhydrous?
Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
How is CAS 77-92-9 anhydrous citric acid rated?
Citric Acid, Anhydrous | CAS 77-92-9 is rated 5.0 out of 5 by 1 . For Research Use Only. Not Intended for Diagnostic or Therapeutic Use. * Refer to Certificate of Analysis for lot specific data (including water content). Click here to Write a Review and choose to receive a Cruz Credit™ coupon.
How is citric acid used as an excipient?
Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.