How much is a meal at N Naka?
A kaiseki restaurant in unassuming environs, where chef Niki Nakayama prepares exhilarating Japanese tasting menus. Prices: Set-course menus only, $110 to $165. Details: Dinner, by reservation only, 6 to 9 p.m. Tuesday to Saturday.
How old is Niki Nakayama?
About 46 years (1975)
Niki Nakayama/Age
Who owns n Naka?
Niki Nakayama
Niki Nakayama (born 1975 in Los Angeles) is a Japanese-American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine.
How many Michelin stars does Naka have?
Two MICHELIN Stars
n Two MICHELIN Stars: Excellent cooking, worth a detour!
When did n Naka open?
2011
When N/Naka opened in 2011, Los Angeles’s idea of fine dining was rooted in the classic sense, with tasting menus and fussy service. The kaiseki experience bridged the gap between a sushi omakase and places like Patina, Spago, and Melisse; it offered a new understanding of high-end cooking to Angelenos.
How many seats is N Naka?
Each of the 26 seats here is highly-coveted, with reservations opening three months in advance and disappearing in seconds.
What does Nakayama mean?
central mountain
Japanese: ‘central mountain’; a common place name, the surname is mostly found in western Japan and on the island of Okinawa.
How many seats are in N Naka?
26 seats
Each of the 26 seats here is highly-coveted, with reservations opening three months in advance and disappearing in seconds.
What do you wear to N Naka?
What should I wear? Business casual attire is appropriate (no shorts or sandals please). If you’d like to be fancier, by all means please go for it!
How do you use Naka in Japanese?
Read naka, chū or jū, 中 captures the complex meaning of being within, between or in the middle of something. In its most straightforward sense, it translates simply as “in”: 家の中 (ie no naka, in the house), カバンの中 (kaban no naka¸ in the bag) or, more metaphysically, 心の中 (kokoro no naka, in the heart).
What does Yokoyama mean?
mountain to the side
Japanese: ‘mountain to the side’; it is found throughout Japan and the Ryukyu Islands, but mostly in the north.