How good is Herradura tequila?
Based on 17 votes, the average rating for Herradura Legend Tequila Añejo is 7.9/10. Herradura Legend Tequila Añejo which is carefully distilled at Herradura is adored for its agave, coriander, vanilla and toasted oak flavor notes.
Is Herradura Silver a good tequila?
Best Mid-Price: Herradura Silver Tequila It is premium, but not priced out of reach for the average drinker, and it always produces a great tequila cocktail. This tequila has one of the bolder flavor profiles you will find, yet it retains the smoothness that defines great tequilas.
Who makes Herradura tequila?
Brown-Forman
It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are 100% agave.
Is Herradura real tequila?
Herradura invented the “reposado” and “extra añejo” tequila categories. Another reason to pour one out: Gabriela de la Peña introduced reposado, which effectively bridged the gap between blanco and añejo. Reposado is aged between 60 and 364 days, and in the case of Herradura that aging happens in white oak.
How do you pronounce Herradura tequila?
Herradura: Pronounced [Eh-rah(rolled r)-dur-ah] You can’t be a tequila connoisseur until you sound like one.
Is Herradura tequila sweet?
Indulge in Tequila Herradura Silver crafted using 100% blue agave and aged in American white oak barrels for 45 days. Light straw in color with aromas of herbs, cooked agave, fruit, hints of vanilla and wood, the tequila offers sweet, mild cooked agave notes with a touch of oak.
What type of alcohol is Herradura?
Herradura Tequila was first registered in Mexico in 1928 and is now the eighth best-selling tequila in the world.
What proof is Herradura tequila?
Herradura Tequila Blanco 92 proof (750 ML)
How do you drink Herradura legend?
Neat. Best enjoyed neat in a flute glass, or with a few droplets of water to enhance the sensations of smooth toasted oak.