How do you use a MECO water smoker?
How to Use a Meco Smoker
- Soak smoker wood chips in water.
- Place the Meco smoker outside in a well ventilated area.
- Remove the hood, plug in the appliance and allow it to heat for about ten minutes.
- Line the charcoal and water pans with aluminum foil for easier cleanup.
What is an electric water smoker?
Electric water smokers are the ones who have a big water pan so you can use water in the smoking process. The water in the smoker is right between the heating element and the food which is great because it can make the meat juicy and tender.
Are electric meat smokers good?
Reliability: Electric smokers are well made, easy to control and very reliable. If you have power, you can smoke food. Gas units can be less reliable, especially if they are of lower quality.
Are water smokers any good?
Gas water smokers provide for good temperature control and are easy to use. Gas smokers are also relatively portable, since the fuel source can travel with them. Electric smokers are also easy to use. Some do not have a temperature control…
How do electric water smokers work?
It works by heating a cooking chamber in which air circulates, heating food via convection. A unit consists of a cooking chamber, an electric heating element, grill racks, a water pan, and the option for wood to burn alongside the electric heaters and give the meat its smoky flavor.
How long does it take to cook chicken on a old Smokey?
You can cook whole chickens exactly as you would a turkey. Chicken pieces cook more quickly than whole chickens. Cook chicken for approximately 20 minutes per pound.
Does an electric smoker actually smoke?
Smoke is created by putting wood above the heating element and letting it smolder. But electrics don’t usually produce the needed combustion gases, so the flavor is different and there is no smoke ring, the pink layer of meat on the outside that says “Southern barbecue”.
Does an electric smoker use a lot of electricity?
No. For the bulk of electric smokers on the market, most tend to use an average of 800 watts of energy per hour. If you smoke meat for 6 hours, multiply that by 800 to equal 4,800.
How do water smokers work?
A water smoker allows you to smoke meat at temperatures well below 300°F for many hours. The water sits in a pan in the middle section, preventing any fat from dripping onto the coals and, more importantly, keeping the temperature nice and low. The meat sits on one or two racks in the top section.