How do you store Thai basil in the freezer?
How to Freeze Thail Basil
- Wash and Dry. Place your Thai basil leaves in a sieve or colander and rinse well under the cold tap.
- Lay Out on Greaseproof Paper. Once dry, lay your Thai basil leaves on a sheet of greaseproof paper.
- Freeze Until Firm.
- Remove and Transfer to a Bag.
- Label and Return to the Freezer.
What is the best way to store Thai basil?
Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.
Can I freeze fresh basil without blanching?
To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.
What is the best way to freeze basil?
Lay basil in a single layer on a baking sheet or tray. Freeze for at least 30 minutes, or until each leaf is frozen. Move the leaves into an airtight freezer bag. Pull out the amount of leaves desired as you’re ready to use them.
Can you freeze Thai chilis?
Frozen: Fortunately, Thai chili peppers freeze really well. I wash the peppers and air dry (or even wipe with soft cloth) to get rid of the moisture. Freeze with stem intact in a freezer bag.
How do you freeze basil without turning it black?
Chop and Freeze Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.
Does Thai basil go bad?
How to tell if Basil is bad, rotten or spoiled? Some common traits of bad fresh basil are discoloration, a moist texture and a rotten smell. Basil will first become limp and then the green leaves turn black. Dried basil that is going bad will change color from dark green to brown as it looses its natural oils with age.
Is it better to dry or freeze basil?
You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.
How do I freeze Thai chili?
Frozen: Fortunately, Thai chili peppers freeze really well. I wash the peppers and air dry (or even wipe with soft cloth) to get rid of the moisture. Freeze with stem intact in a freezer bag. It’s good for a year.
Can you freeze Thai?
Thai green curry can freeze well. Like stews, curries tend to be quite wet which means they freeze well. The meat and vegetables in your curry will be submerged by the liquid which helps them to freeze well and protects them from freezer burn. All in all, Thai green curry will freeze pretty well.
How do I use up Thai basil?
Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
Can you freeze food with bay leaves in it?
Serious Eats notes another advantage: storing bay leaves in the freezer keeps them fresh for years. Bay leaves are used in all sorts of dishes, especially soups, stews, and sauces.
Where can you buy fresh Thai basil?
Fresh Thai Basil can be purchased at most Asian markets. If you don’t live in an area where you have access to Asian markets you may want to grow your own. You can purchase live plants and seeds online.
How do you store Basil after picking?
Storing Basil. Basil is best when used minutes after it is picked. To keep basil fresh for a day or two, place the stems in a jar of water away from sunlight. To have it fresh for seven to ten days, cover the jar and stems loosely with a plastic bag and place in the refrigerator.
How do you freeze basil leaves?
How to Freeze Basil: To preserve some of the appealing green color when freezing whole leaves, steam them, pat dry and freeze in a single layer on a baking sheet. Once frozen, the leaves can be transferred to a freezer bag (get as much air out of the bag as possible) and stored for about 6 months.
https://www.youtube.com/watch?v=ukUbCfVlpCE